Lemon Poke Cake

0 Shares

Lemon Poke Cake is a light and refreshing dessert perfect for any occasion. Bursting with the tangy flavor of lemon and a creamy topping, this cake is sure to be a hit. It’s easy to make and requires minimal ingredients, making it an ideal choice for both novice and experienced bakers.

Why Make This Recipe

This recipe is a wonderful way to enjoy the bright flavors of lemon in a cake. The poke technique allows the cake to soak in flavorful juices, resulting in a moist and delicious treat. It’s perfect for summer gatherings, birthday parties, or simply as a delightful dessert to enjoy at home. Plus, it’s a crowd-pleaser!

How to Make Lemon Poke Cake

Making Lemon Poke Cake is simple and straightforward. Follow the steps below to create your own zesty dessert.

Ingredients

1 box (15.25 oz) yellow cake mix (plus the eggs, oil, and water as per package instructions)
1 cup lemon curd (store-bought or homemade)
1 can (14 oz) sweetened condensed milk
1 cup heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract
Optional garnish: lemon zest, fresh berries, mint

Directions

Preheat your oven to 350°F (175°C). Prepare the cake mix according to the package instructions and pour the batter into a greased 9×13-inch pan.
Bake the cake as specified on the box until a toothpick comes out clean. Let it cool in the pan for about 10 minutes.
Poke holes evenly all over the cake with a wooden spoon.
Warm the lemon curd slightly and drizzle it over the cake, allowing it to seep into the holes.
Pour the sweetened condensed milk over the cake, filling the holes.
Chill the cake in the refrigerator for at least 2 hours (or overnight) to set.
Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
Spread the whipped cream over the chilled cake just before serving.
Garnish with lemon zest, fresh berries, and mint if desired. Slice and enjoy!

How to Serve Lemon Poke Cake

Serve Lemon Poke Cake chilled for the best flavor. Cut it into squares and place a slice on a plate. If you like, add a dollop of extra whipped cream or a few fresh berries on top for added presentation.

How to Store Lemon Poke Cake

Store any leftover Lemon Poke Cake in the refrigerator. Keep it covered with plastic wrap or in an airtight container. It will stay fresh for about 3 to 4 days. If it lasts that long!

Tips to Make Lemon Poke Cake

Make sure to poke enough holes in the cake to let the fillings soak in well.
For a stronger lemon flavor, you can add more lemon curd or use fresh lemon juice in the whipped cream.
Chill the cake overnight for the best results.

Variation

You can switch it up by using other flavors of curd, like raspberry or strawberry, for a different taste experience. You can also add a layer of fruit in between the cake and the whipped cream, such as sliced strawberries or blueberries.

FAQs

1. Can I use a different cake mix?
Yes! You can use a vanilla or lemon cake mix instead of yellow cake mix if you prefer.

2. Is it okay to use homemade lemon curd?
Absolutely! Homemade lemon curd can add a fresh and vibrant flavor to your cake.

3. How long does this cake last?
Lemon Poke Cake can stay fresh in the fridge for about 3 to 4 days if stored properly.

Enjoy making your Lemon Poke Cake! It’s sure to brighten any day with its cheerful flavor and delightful freshness.