Lemon Garlic Butter Pasta
Lemon Garlic Butter Pasta is a delightful dish that is quick to make and bursting with flavor. This simple yet delicious recipe combines the bright taste of lemon with the rich flavor of garlic and butter, creating a beautiful harmony that is hard to resist. It’s perfect for a weeknight dinner or a special gathering with friends and family.
Why Make This Recipe
This recipe is a great choice for several reasons. It requires minimal ingredients, making it easy for anyone to whip up in no time. The combination of lemon, garlic, and butter creates a refreshing taste that elevates the pasta to a whole new level. Plus, it’s a versatile dish that can be enjoyed on its own or paired with proteins like chicken or shrimp.
How to Make Lemon Garlic Butter Pasta
Ingredients:
- 12 oz spaghetti or fettuccine
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- Pinch of red pepper flakes (optional)
Directions:
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Begin by cooking your pasta in a large pot of boiling salted water, following the package instructions until you reach that perfect al dente texture. Remember to reserve about 1/2 cup of the pasta water before draining.
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While the pasta is cooking, melt the butter and olive oil together in a large skillet over medium heat.
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Add the minced garlic to the skillet, sautéing for about a minute until it becomes fragrant. Keep a close eye on it, so it doesn’t brown.
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Stir in the lemon zest, fresh lemon juice, and if you like a bit of heat, toss in that pinch of red pepper flakes.
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Once your pasta is cooked and drained, add it directly to the skillet. Toss everything together to make sure the pasta is well-coated in that luscious sauce. If it feels a tad dry, don’t hesitate to add a splash of that reserved pasta water for the perfect consistency.
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Take the skillet off the heat and mix in the grated Parmesan and chopped parsley. Season with salt and pepper to taste.
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Serve it hot, garnished with extra Parmesan and parsley for that lovely finish.
How to Serve Lemon Garlic Butter Pasta
Serve Lemon Garlic Butter Pasta hot. It pairs beautifully with a side salad or some crusty bread. For an extra touch, you can sprinkle more Parmesan cheese and fresh parsley on top to enhance both the look and flavor of the dish.
How to Store Lemon Garlic Butter Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The pasta will keep well for 2 to 3 days. When you’re ready to eat, reheat it gently in a skillet, adding a splash of water or broth to help restore its creamy consistency.
Tips to Make Lemon Garlic Butter Pasta
- Use freshly squeezed lemon juice for the best flavor.
- Make sure not to burn the garlic while sautéing; keep the heat moderate.
- Adjust the amount of lemon juice and zest according to your taste preference.
- Feel free to add cooked chicken, shrimp, or vegetables for a heartier meal.
Variation
You can customize this dish by switching up the pasta type or adding seasonal vegetables like asparagus or spinach. For a creamier sauce, consider adding a splash of heavy cream or a bit of cream cheese.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta you like! Spaghetti and fettuccine are great choices, but penne or linguine work well too.
Can I make this dish vegan?
Yes! You can replace the butter with vegan butter or olive oil, and instead of Parmesan, use a dairy-free cheese or nutritional yeast.
How can I add more flavor?
To boost flavor, consider adding sautéed mushrooms, cherry tomatoes, or using broth instead of water for cooking the pasta. A sprinkle of lemon zest or more herbs can also enhance the taste.
Enjoy making and sharing this tasty Lemon Garlic Butter Pasta! It’s sure to delight anyone who takes a bite.
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