I. Introduction
Indulge in the delightful world of Lemon Crumb Muffins, a perfect blend of tangy lemon flavor and irresistible crumbly goodness. Elevate your baking skills and treat yourself to these mouthwatering citrus-infused delights!
II. Gather Your Ingredients
Before diving into the baking adventure, gather the following ingredients:
- 1 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Zest of 2 lemons
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
II.I Crumb Topping
Don’t forget the crumbly goodness on top:
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter, cold and cubed
- Zest of 1 lemon
III. Let’s Get Baking!
Follow these simple steps to create your own batch of Lemon Crumb Muffins:
- Preheat Your Oven: Set the oven to 375F and line a muffin tin with liners.
- Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and lemon zest.
- Combine Wet Ingredients: In another bowl, mix melted butter, milk, lemon juice, and vanilla extract.
- Blend It All Together: Gradually add the wet ingredients to the dry mixture, stirring until just combined.
- Fill the Muffin Tin: Divide the batter evenly into the muffin tin, filling each cup about 2/3 full.
- Create the Crumb Topping: For the crumb topping, combine flour, sugar, butter, and lemon zest until crumbly. Sprinkle the mixture over each muffin.
- Bake to Perfection: Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Enjoy the Citrusy Delight: Let the muffins cool slightly before devouring them! Revel in the citrusy delight and savor every bite.
IV. Share Your Lemon Love
Craving a burst of lemony goodness? Share your #LemonLove with fellow lemon enthusiasts! Tag your creations and spread the joy of these scrumptious Lemon Crumb Muffins.
V. Conclusion
In conclusion, the Lemon Crumb Muffins recipe offers a delightful balance of sweet and tangy flavors, making it a perfect treat for any occasion. Embrace your inner baker, follow these easy steps, and enjoy the citrusy bliss that these muffins bring to your taste buds.
FAQs
- Can I use other citrus fruits instead of lemons?
- Absolutely! Feel free to experiment with oranges or limes for a unique twist.
- Can I substitute ingredients for a healthier version?
- Yes, you can try using whole wheat flour and a natural sweetener for a healthier option.
- How should I store leftover muffins?
- Store them in an airtight container at room temperature for up to three days or refrigerate for extended freshness.
- Can I freeze the muffins for later?
- Yes, individually wrap them and freeze for up to three months. Thaw at room temperature before enjoying.
- Any creative serving suggestions?
- Try warming the muffins and serving with a scoop of vanilla ice cream for an extra decadent treat.
Lemon Crumb Muffins
Delightful and tangy Lemon Crumb Muffins topped with a crumbly goodness.
Ingredients
For the Muffins
- 1 cups all-purpose flour
- 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoons salt
- Zest of 2 lemons
- 1/2 cups unsalted butter, melted
- 1/2 cups milk
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
For the Crumb Topping
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter, cold and cubed
- Zest of 1 lemon
Instructions
Preparation
- Preheat your oven to 375°F and line a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and lemon zest.
- In another bowl, mix melted butter, milk, lemon juice, and vanilla extract.
- Gradually add the wet ingredients to the dry mixture, stirring until just combined.
- Divide the batter evenly into the muffin tin, filling each cup about 2/3 full.
- For the crumb topping, combine flour, sugar, butter, and lemon zest until crumbly. Sprinkle the mixture over each muffin.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let the muffins cool slightly before serving.
Notes
For a unique twist, you can substitute other citrus fruits like oranges or limes. Store leftovers in an airtight container for up to three days, or freeze individually wrapped for up to three months.
Lemon Crumb Muffins
Delightful muffins infused with tangy lemon flavor and topped with a crumbly goodness, perfect for any occasion.
Ingredients
For the Muffins
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of 2 lemons lemon zest
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
For the Crumb Topping
- 1/4 cup all-purpose flour
- 2 tablespoon granulated sugar
- 2 tablespoon unsalted butter, cold and cubed
- Zest of 1 lemon lemon zest
Instructions
Preparation
- Preheat your oven to 375°F and line a muffin tin with liners.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest.
- In another bowl, mix the melted butter, milk, lemon juice, and vanilla extract.
- Gradually add the wet ingredients to the dry mixture, stirring until just combined.
- Divide the batter evenly into the muffin tin, filling each cup about 2/3 full.
- To make the crumb topping, combine the flour, sugar, cold butter, and lemon zest until crumbly. Sprinkle this mixture over each muffin.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let the muffins cool slightly before enjoying.
Notes
For a unique twist, feel free to substitute lemons with other citrus fruits like oranges or limes. Store leftover muffins in an airtight container at room temperature for up to three days or refrigerate for extended freshness. Muffins can also be frozen for up to three months.
