Lemon Chicken with BEST Lemon Butter Sauce

Why Make This Recipe

Lemon Chicken with BEST Lemon Butter Sauce is a delightful dish that combines tangy lemon flavor with tender chicken. It’s quick to prepare, making it perfect for weeknight dinners or special occasions. The buttery sauce adds richness and pairs wonderfully with the crispy Parmesan chicken. Whether you’re cooking for family or friends, this recipe is sure to impress!

How to Make Lemon Chicken with BEST Lemon Butter Sauce

Ingredients

• 1 1/2 lb chicken breast (2 large, patted dry with paper towels)
• 1 Tbsp olive oil (to sauté)
• 1 Tbsp parsley (to garnish, optional)
• 1/2 lemon (sliced for garnish, optional)
• 2 large eggs
• 1 garlic clove (minced)
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 cup Parmesan cheese (grated)
• 3 Tbsp all-purpose flour
• 8 Tbsp unsalted butter
• 2 garlic cloves (minced)
• 1/4 cup lemon juice
• 1/4 cup chicken broth
• 1/4 tsp ground black pepper

Directions

1. Cut the chicken breasts in half lengthwise. Use a meat mallet to lightly pound them until they are even in thickness.
2. In a bowl, whisk together the egg mixture ingredients.
3. In another bowl, mix the Parmesan cheese, flour, Italian seasoning, salt, and pepper.
4. Dip each piece of chicken into the egg mixture and then dredge it in the Parmesan mixture. Let any excess fall off.
5. In a large non-stick skillet, heat enough olive oil to cover the bottom. When hot, add the chicken and cook for 4-5 minutes on each side, until golden brown and cooked through (165°F on an Instant Read Thermometer). If the chicken browns too quickly, reduce the heat.
6. While the chicken cooks, melt the butter in a separate saucepan over medium heat. Add the minced garlic and cook until fragrant.
7. Pour in the chicken broth, lemon juice, and pepper. Let the sauce simmer for about 2 minutes.
8. Once the chicken is done, pour the sauce over it, turning to coat. Garnish with lemon slices and parsley if you like.

How to Serve Lemon Chicken with BEST Lemon Butter Sauce

Serve this delicious lemon chicken hot from the pan. It goes well with rice, pasta, or a fresh salad. The sauce can be spooned generously over the chicken for added flavor and moisture.

How to Store Lemon Chicken with BEST Lemon Butter Sauce

To store leftovers, keep the chicken in an airtight container in the fridge. It should stay fresh for up to 3 days. To reheat, place the chicken in a skillet over low heat, adding a bit of extra butter or broth to keep it moist.

Tips to Make Lemon Chicken with BEST Lemon Butter Sauce

• Make sure to pat the chicken dry before cooking. This helps achieve a crispy crust.
• Feel free to adjust the amount of lemon juice based on your taste.
• If you want a thicker sauce, let it simmer a bit longer until it reaches your desired consistency.

Variation

You can add veggies like asparagus or broccoli during the cooking process for added nutrition and flavor. Simply sauté them in the pan before adding the chicken.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just make sure to fully thaw it before cooking for even cooking.

2. Can I make the sauce ahead of time?
Yes, you can prepare the lemon butter sauce in advance. Just reheat it gently before serving with the chicken.

3. What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese, you can use a different hard cheese like Pecorino Romano or Grana Padano. Just keep in mind that the flavor will change slightly.

Lemon Chicken with BEST Lemon Butter Sauce

A delightful dish combining tangy lemon flavor with tender chicken, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 500 kcal

Ingredients

  

Chicken Preparation

• 1 1/2 lb chicken breast (2 large, patted dry with paper towels) Use fresh chicken for best results.
• 1 Tbsp olive oil (to sauté)
• 2 large eggs For egg wash.
• 1 clove garlic (minced)
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 cup Parmesan cheese (grated) Can substitute with Pecorino Romano or Grana Padano.
• 3 Tbsp all-purpose flour

Lemon Butter Sauce

• 8 Tbsp unsalted butter
• 2 cloves garlic (minced)
• 1/4 cup lemon juice Adjust based on personal taste.
• 1/4 cup chicken broth
• 1/4 tsp ground black pepper

Garnishes

• 1 Tbsp parsley (to garnish, optional)
• 1/2 lemon (sliced for garnish, optional)

Instructions

 

Preparation

• Cut the chicken breasts in half lengthwise and pound them with a meat mallet to ensure even thickness.
• In a bowl, whisk together the egg mixture ingredients.
• In another bowl, mix the Parmesan cheese, flour, Italian seasoning, salt, and pepper.
• Dip each piece of chicken into the egg mixture and then dredge it in the Parmesan mixture, letting any excess fall off.

Cooking

• Heat enough olive oil in a large non-stick skillet to cover the bottom.
• When the oil is hot, add the chicken and cook for 4-5 minutes on each side until golden brown and cooked through (165°F on an Instant Read Thermometer).
• If the chicken browns too quickly, reduce the heat.
• While the chicken cooks, melt the butter in a separate saucepan over medium heat and add the minced garlic, cooking until fragrant.
• Pour in the chicken broth, lemon juice, and pepper, and let the sauce simmer for about 2 minutes.
• Once the chicken is done, pour the sauce over it, turning to coat, and garnish with lemon slices and parsley if desired.

Notes

Pat the chicken dry before cooking for a crispy crust. Adjust lemon juice based on preference. For a thicker sauce, let it simmer longer until desired consistency.

Keyword Chicken Recipe, Comfort Food, Easy Dinner, Lemon Butter Sauce, Lemon Chicken