Lemon Chicken Ricotta Meatballs with Garlic Orzo

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Lemon Chicken Ricotta Meatballs with Garlic Orzo is a delightful dish that combines the zesty taste of lemon with the juicy goodness of chicken and the creaminess of ricotta. This recipe is not only easy to make but also brings a burst of flavor to the table. Serve it as a comforting dinner or impress your guests with this tasty meal.

Why Make This Recipe

Making Lemon Chicken Ricotta Meatballs with Garlic Orzo is a great choice for several reasons. First, it’s a healthy and satisfying meal that uses ground chicken, which is leaner than beef. Second, the addition of ricotta cheese keeps the meatballs tender and moist. Finally, the bright flavor of lemon adds a refreshing touch to the dish. Plus, it’s quick to prepare and perfect for busy weeknights or special occasions.

How to Make Lemon Chicken Ricotta Meatballs with Garlic Orzo

Ingredients

1 lb (450g) ground chicken
1/2 cup (120g) ricotta cheese
Zest and juice of 1 lemon (about 2 Tbsp juice)
2 cloves garlic, minced
1/4 cup (15g) fresh parsley, finely chopped
1/4 cup (25g) grated Parmesan cheese
1 large egg, lightly beaten
1/2 cup (50g) breadcrumbs
Salt and pepper, to taste
2 Tbsp olive oil (for cooking meatballs)
1 cup (180g) orzo pasta
2 Tbsp unsalted butter (for orzo)
2 cloves garlic, minced (for orzo)
2 cups (480ml) low-sodium chicken broth (for orzo)
Optional garnish: lemon wedges and extra parsley

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground chicken, ricotta, lemon zest and juice, minced garlic, parsley, Parmesan cheese, egg, breadcrumbs, and season everything with salt and pepper. Gently mix until just combined.
With damp hands, shape the mixture into about 16 meatballs, each approximately 1½ inches (3½ cm) in size. Place them on the prepared baking sheet.
In a large oven-safe skillet, heat the olive oil over medium heat. Add the meatballs and brown them on all sides, about 2 to 3 minutes per side.
Once browned, transfer the skillet (with the meatballs) to the oven and bake for 12 to 15 minutes, until the internal temperature reaches 165°F (74°C).
While the meatballs are baking, prepare the orzo. In a saucepan over medium heat, melt the butter, then add the minced garlic and sauté for 1 minute.
Add the orzo to the saucepan and stir for another minute until it becomes lightly toasted.
Pour in the chicken broth, bring it to a simmer. Reduce the heat, cover the pot, and cook for 8 to 10 minutes until the orzo is tender and the liquid is absorbed. Fluff with a fork.
Serve the juicy meatballs over the garlic orzo and garnish with lemon wedges and extra parsley.

How to Serve Lemon Chicken Ricotta Meatballs with Garlic Orzo

This dish is best served hot. Place the garlic orzo on the plate first, then add a generous portion of the meatballs on top. Garnish with lemon wedges and a sprinkle of extra parsley for a fresh touch. This meal pairs well with a light salad or steamed vegetables for a complete dinner.

How to Store Lemon Chicken Ricotta Meatballs with Garlic Orzo

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. When ready to eat, reheat gently in the microwave or on the stove until warmed through. You can also freeze the meatballs for longer storage—just be sure to thaw them before reheating.

Tips to Make Lemon Chicken Ricotta Meatballs with Garlic Orzo

Make sure to finely chop the parsley and garlic to evenly distribute their flavors.
If you want a thicker sauce, add a little more broth to the orzo while cooking.
For added flavor, consider using homemade chicken broth.
You can also experiment with different herbs to customize the flavor according to your preference.

Variation

You can easily switch up the proteins in this recipe. For instance, you can use turkey instead of chicken, or if you’re looking for a vegetarian option, try using lentils mixed with ricotta. Additionally, replace orzo with rice or quinoa for a different texture.

FAQs

1. Can I use frozen ground chicken for this recipe?
Yes, you can use frozen ground chicken. Just make sure to thaw it completely before mixing it with the other ingredients.

2. How do I know when the meatballs are done?
The meatballs are done when they reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check this.

3. Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and freeze them. Just cook them straight from the freezer; you may need to add a few extra minutes to the cooking time.