Jammy Hot Caramelized Onion Dip with Gruyère
Introduction
The Jammy Hot Caramelized Onion Dip with Gruyère is a warm, cheesy delight that you’ll love to share with friends and family. It’s rich, creamy, and bursting with flavor, making it the perfect party dip or snack for cozy nights in. This simple yet delicious dish combines the sweetness of caramelized onions with the nutty taste of Gruyère cheese, creating a dip that everyone will enjoy.
Why Make This Recipe
This recipe is a crowd-pleaser. It’s easy to prepare and requires just a few ingredients. The combination of caramelized onions and Gruyère cheese offers a delightful taste that pairs well with crackers, bread, or even veggies. Plus, it’s a great way to impress your guests with something homemade. Whether you’re hosting a gathering or looking for a tasty appetizer, this dip is sure to be a hit.
How to Make Jammy Hot Caramelized Onion Dip with Gruyère
Ingredients
- 4 large yellow onions, thinly sliced
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup grated Gruyère cheese, divided
- 2 tsp balsamic vinegar
- Freshly ground black pepper, to taste
- Chopped chives or parsley, for garnish
Directions
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In a large skillet, combine the butter and olive oil over medium heat. Once melted, toss in the thinly sliced onions along with the salt. Stir occasionally, letting them cook until they’re soft and beautifully golden brown—this should take about 20 minutes.
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Add the brown sugar to the skillet and continue cooking the onions until they’re deeply caramelized, around 10 to 15 more minutes. When they’re ready, stir in the minced garlic and let it cook for about a minute until fragrant.
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Pour in the balsamic vinegar to deglaze the pan, scraping up any delicious browned bits stuck to the bottom. Remove the skillet from heat and let it cool slightly.
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Preheat your oven to 180°C (350°F). In a mixing bowl, combine the caramelized onion mixture with sour cream, mayonnaise, and half of the grated Gruyère cheese. Season everything with freshly ground black pepper.
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Transfer this cheesy delight into a baking dish, and sprinkle the remaining Gruyère on top.
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Bake in your preheated oven until it’s bubbling and golden, about 15 to 20 minutes.
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Once done, give it a nice sprinkle of chopped chives or parsley for that fresh touch and serve warm with crackers or toasted bread.
How to Serve Jammy Hot Caramelized Onion Dip with Gruyère
Serve this dip warm with your favorite crackers, toasted bread, or fresh veggies. It also goes well with crunchy baguette slices or pita chips. This versatile dip is perfect for any occasion, from casual movie nights to formal gatherings.
How to Store Jammy Hot Caramelized Onion Dip with Gruyère
You can store any leftovers in an airtight container in the fridge. It will stay fresh for up to three days. To reheat, simply warm it in the oven or microwave until heated through, making sure it’s nice and gooey again.
Tips to Make Jammy Hot Caramelized Onion Dip with Gruyère
- Slice the onions thinly for even cooking and caramelization.
- Stir the onions frequently to prevent them from sticking or burning.
- For a touch of spice, consider adding a pinch of red pepper flakes.
- Feel free to use other types of cheese if you prefer; however, Gruyère adds a unique flavor.
Variation
You can switch things up by adding cooked bacon bits or different cheese varieties like cheddar or mozzarella for a twist. You could also experiment with different herbs like thyme or rosemary for added depth.
FAQs
1. Can I use other types of onions?
Yes, you can use sweet onions, red onions, or even a mix. Each type will give a different flavor profile.
2. Can I make this dip ahead of time?
Absolutely! You can prepare the caramelized onions and mix the dip a day in advance. Just bake it before serving.
3. What can I serve with the dip?
This dip pairs well with crackers, toasted bread, vegetable sticks, or even chips. Get creative with your serving suggestions!
Enjoy making and sharing this delicious dip! Whether it’s for a party or just a cozy snack at home, your taste buds are in for a treat.
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