Welcome to the wonderful world of baking! Today, we’re going to whip up a delightful treat that’s perfect for any occasion. Meet the Irresistible Strawberry Cake! This lovely loaf is packed with fresh strawberries and topped with a sweet glaze. It’s a dessert that your family and friends will love!
Why Make This Recipe
There are so many reasons to make this cake! First, it’s super simple and requires just a few ingredients. Second, the fresh strawberries add a burst of flavor and color, making it not just delicious but also beautiful. Lastly, it’s a cake that brings everyone together. I’ve shared this with my family, and it always brings smiles to their faces!
How to Make Irresistible Strawberry Cake
Here’s how to create this tasty treat step by step.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, diced
- 1/2 cup strawberry jam
- 1 1/2 cups powdered sugar
- 2-3 tablespoons strawberry puree (for glaze)
- Fresh strawberries for garnish
Directions:
- Preheat your oven to 350°F (175°C) and grease and flour a loaf pan. This will help your cake come out easily.
- In a medium bowl, whisk the flour, baking powder, and salt together. This adds flavor and helps the cake rise!
- In a large bowl, beat the softened butter and sugar together until it’s nice and fluffy. This usually takes about 3-5 minutes.
- Add the eggs one by one, beating well after each addition. Don’t forget to include the vanilla extract!
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Start and end with the flour. Mix gently until just combined.
- Now, fold in the diced strawberries. They add a lovely sweetness!
- Pour half of the batter into your prepared loaf pan. Spread the strawberry jam over it, and then add the rest of the batter on top.
- Bake in the preheated oven for 60-70 minutes. Your cake is ready when a toothpick comes out clean from the center.
- Let the cake cool in the pan for about 10 minutes, and then move it to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar and strawberry puree until it’s smooth. Drizzle the glaze over the cooled cake.
- Garnish with fresh strawberries before serving.
How to Serve Irresistible Strawberry Cake
This cake is perfect for any occasion! Serve it as a sweet treat after a meal, or enjoy it as a snack with your afternoon tea or coffee. It’s delicious plain, but the glaze and fresh strawberries make it even better!
How to Store Irresistible Strawberry Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it if you want it to last longer, but make sure to enjoy it within a week to savor its best flavor.
Tips to Make Irresistible Strawberry Cake
- Make sure your butter is at room temperature for easier mixing.
- Don’t overmix the batter; just mix until everything is combined.
- Use ripe strawberries for the best flavor.
Variation
You can easily change things up by adding chocolate chips or nuts for added texture! You could also swap out strawberries for other berries, like blueberries or raspberries, which would be just as delicious.
FAQs
Q: Can I use frozen strawberries?
A: Yes, you can! Just make sure to thaw and drain them before adding to the batter.
Q: How can I make this cake gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend.
Q: Can I make this cake ahead of time?
A: Absolutely! You can bake it a day in advance. Just store it covered and glaze it before serving.
