This Malibu Chicken is creamy, tangy, and easy to make for a weeknight dinner or a casual weekend meal.
introduction
This dish layers ham and cheese on thin chicken breasts and tops them with a creamy mustard sauce. It cooks fast and looks special. If you enjoy creamy chicken recipes, try this and also read about a simple chicken kofta with creamy garlic yogurt sauce for another easy dinner idea.
why make this recipe
- It tastes rich but is quick to cook.
- The creamy mustard sauce is bright and easy.
- Kids and adults like the ham and melted cheese.
This recipe gives a nice mix of crunch, salt, and cream like the cheesy Cajun garlic butter steak with creamy rigatoni but made with chicken.
how to make Irresistible Malibu Chicken with Creamy Mustard Delight
Start by pounding the chicken thin so it cooks evenly. Dredge, bread, and pan-fry until golden. Layer ham and cheese and let the cheese melt. Make the sauce by mixing mayonnaise, Dijon, honey, lemon juice, and Worcestershire. Spoon the sauce over the cooked chicken and serve.
Ingredients :
- 2 pieces Chicken Breasts (Pound thin)
- 8 slices Ham (Thin slices of Black Forest, honey, or Virginia ham)
- 4 slices Swiss Cheese (Can substitute with provolone or Gruyère)
- 1 cup All-Purpose Flour (Can be swapped with gluten-free flour)
- 2 pieces Eggs (Whisk with a splash of water or milk)
- 1 cup Panko Breadcrumbs (Gluten-free Panko available)
- 2 tablespoons Olive Oil or Butter (For pan-frying)
- 1/2 cup Mayonnaise (Forms the creamy base)
- 2 tablespoons Dijon Mustard (Adjust according to taste)
- 1 tablespoon Honey (Balances the flavors)
- 1 tablespoon Lemon Juice (Provides acidity)
- 1 teaspoon Worcestershire Sauce (Adds depth)
Directions :
Step-by-Step Instructions for Malibu Chicken
- Pound the chicken breasts to even thinness.
- Set up three bowls: flour, beaten eggs, and panko breadcrumbs.
- Coat each breast in flour, dip in egg, then press into panko.
- Heat olive oil or butter in a skillet over medium heat.
- Fry each breast 3–4 minutes per side until golden and cooked through.
- Place two slices of ham and two slices of cheese on each cooked breast. Cover the pan briefly so the cheese melts.
- Mix mayonnaise, Dijon, honey, lemon juice, and Worcestershire in a small bowl to make the creamy mustard sauce.
- Spoon the sauce over each stacked chicken, ham, and cheese before serving.
how to serve Irresistible Malibu Chicken with Creamy Mustard Delight
Serve the chicken hot with a side of green salad, roasted vegetables, or simple rice. It pairs well with soft bread or pasta; a buttered noodle side works great and is similar to the comforting feel of chicken with buttered noodles.
how to store Irresistible Malibu Chicken with Creamy Mustard Delight
Let the chicken cool to room temperature, then place in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a low oven or microwave until warm. Keep the sauce in a separate small container if you want a fresher texture when reheating.
tips to make Irresistible Malibu Chicken with Creamy Mustard Delight
- Pound chicken evenly so it cooks fast and stays tender.
- Press the panko well so it sticks and gives a good crust.
- Use a lid to melt the cheese without overcooking the chicken.
- If you want more sauce, double the creamy mustard mix.
- For a pasta dinner twist, borrow bold butter flavors like in this cowboy butter chicken pasta recipe idea.
variation (if any)
- Swap Swiss for provolone or Gruyère for a different melt and taste.
- Use gluten-free flour and panko for a gluten-free version.
- Add a thin slice of pineapple under the ham for a sweet contrast.
- Grill instead of pan-fry for a lighter charred flavor.
FAQs
Q: Can I bake the chicken instead of frying?
A: Yes. Bake at 400°F (200°C) for 15–20 minutes, then add ham and cheese and bake 2–3 more minutes until cheese melts.
Q: Can I make the sauce ahead?
A: Yes. Mix the sauce and keep it in the fridge for up to 3 days. Stir before using.
Q: Is there a low-fat option?
A: Use light mayonnaise or plain yogurt and low-fat cheese. Bake the chicken instead of frying.
Q: Can I use different ham types?
A: Yes. Black Forest, honey ham, or Virginia ham all work and change the flavor slightly.
Conclusion
For a fun food fair-style twist, learn about new fair flavors and ideas at the New Fair Food – Iowa State Fair page. If you like sandwich-style chicken and ham combos, see this Ultimate Tigermelt Chicken Salad Sandwich Recipe for more inspiration.
Malibu Chicken
Ingredients
Main Ingredients
- 2 pieces Chicken Breasts (Pound thin)
- 8 slices Ham (Thin slices of Black Forest, honey, or Virginia ham)
- 4 slices Swiss Cheese (Can substitute with provolone or Gruyère)
- 1 cup All-Purpose Flour (Can be swapped with gluten-free flour)
- 2 pieces Eggs (Whisk with a splash of water or milk)
- 1 cup Panko Breadcrumbs (Gluten-free Panko available)
- 2 tablespoons Olive Oil or Butter (For pan-frying)
Creamy Mustard Sauce
- 1/2 cup Mayonnaise (Forms the creamy base)
- 2 tablespoons Dijon Mustard (Adjust according to taste)
- 1 tablespoon Honey (Balances the flavors)
- 1 tablespoon Lemon Juice (Provides acidity)
- 1 teaspoon Worcestershire Sauce (Adds depth)
Instructions
Preparation
- Pound the chicken breasts to even thinness.
- Set up three bowls: flour, beaten eggs, and panko breadcrumbs.
- Coat each breast in flour, dip in egg, then press into panko.
Cooking
- Heat olive oil or butter in a skillet over medium heat.
- Fry each breast 3–4 minutes per side until golden and cooked through.
- Place two slices of ham and two slices of cheese on each cooked breast. Cover the pan briefly so the cheese melts.
Making the Sauce
- Mix mayonnaise, Dijon, honey, lemon juice, and Worcestershire in a small bowl to make the creamy mustard sauce.
Serving
- Spoon the sauce over each stacked chicken, ham, and cheese before serving.
