Why Make This Recipe
This Incredible 30-Minute Sweet & Savory Honey Garlic Chicken is perfect for a quick meal that is both delicious and satisfying. The dish combines the rich flavors of honey and garlic with tender chicken, making it a hit for dinner any night of the week. It’s easy to prepare, takes minimal time, and uses simple ingredients that you may already have at home.
How to Make Incredible 30-Minute Sweet & Savory Honey Garlic Chicken
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- Optional: Sesame seeds and sliced green onions for garnish
Directions:
- Pat the chicken thighs dry with paper towels.
- In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
- In a separate small bowl, whisk together cornstarch and water to create a slurry.
- Heat a large skillet over medium-high heat. Add the chicken thighs and cook for 5-7 minutes per side, until browned and cooked through.
- Pour the honey garlic sauce over the chicken in the skillet. Bring to a simmer.
- Stir the cornstarch slurry and add it to the simmering sauce. Cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
- Serve the chicken thighs with the thickened sauce spooned over. Garnish with sesame seeds and green onions if desired.
How to Serve Incredible 30-Minute Sweet & Savory Honey Garlic Chicken
Serve this dish hot over a bed of steamed rice or alongside your favorite vegetables. You can also pair it with a fresh salad for a complete meal. The sweet and savory flavors will make your dining experience delightful and satisfying.
How to Store Incredible 30-Minute Sweet & Savory Honey Garlic Chicken
To store leftovers, let the chicken cool completely, then place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw it overnight in the fridge before reheating.
Tips to Make Incredible 30-Minute Sweet & Savory Honey Garlic Chicken
- Make sure to pat the chicken dry properly for better browning.
- Adjust the sweetness or saltiness of the sauce by adding more honey or soy sauce, depending on your taste preference.
- For a little spice, consider adding red pepper flakes or sriracha to the sauce.
Variation
You can use chicken breasts instead of thighs if you prefer a leaner cut of meat. Additionally, adding vegetables like bell peppers or broccoli during cooking can enhance the dish with more flavor and nutrition.
FAQs
1. Can I use another type of meat?
Yes, you can use chicken breasts, pork, or even tofu for a vegetarian option.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the sauce ahead of time and store it in the fridge. Cook the chicken fresh when you’re ready to serve.
3. What can I substitute for soy sauce?
If you need a gluten-free option, you can use tamari or coconut aminos as substitutes for soy sauce.
Honey Garlic Chicken
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce Can substitute with tamari or coconut aminos for gluten-free.
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 2 tablespoons water For making the cornstarch slurry.
Optional Garnishes
- Sesame seeds For garnish
- Sliced green onions For garnish
Instructions
Preparation
- Pat the chicken thighs dry with paper towels.
- In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
- In a separate small bowl, whisk together cornstarch and water to create a slurry.
Cooking
- Heat a large skillet over medium-high heat. Add the chicken thighs and cook for 5-7 minutes per side, until browned and cooked through.
- Pour the honey garlic sauce over the chicken in the skillet. Bring to a simmer.
- Stir the cornstarch slurry and add it to the simmering sauce. Cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
Serving
- Serve the chicken thighs with the thickened sauce spooned over. Garnish with sesame seeds and green onions if desired.
