why make this recipe
Incredible 30-Min Sweet & Savory Honey Garlic Chicken is perfect for busy nights when you want something delicious without spending hours in the kitchen. This recipe features tender chicken thighs coated in a sticky, sweet, and savory sauce that everyone will love. Plus, it’s quick and easy to make, making it a favorite for families and weeknight dinners.
how to make Incredible 30-Min Sweet & Savory Honey Garlic Chicken
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- Optional: Sesame seeds and sliced green onions for garnish
Directions:
- Pat the chicken thighs dry with paper towels.
- In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
- In a separate small bowl, whisk together cornstarch and water to create a slurry.
- Heat a large skillet over medium-high heat. Add the chicken thighs and cook for 5-7 minutes per side until browned and cooked through.
- Pour the honey garlic sauce over the chicken in the skillet. Bring to a simmer.
- Stir the cornstarch slurry and add it to the simmering sauce. Cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
- Serve the chicken thighs with the thickened sauce spooned over. Garnish with sesame seeds and green onions if desired.
how to serve Incredible 30-Min Sweet & Savory Honey Garlic Chicken
This dish is best served warm. You can serve it over rice or noodles to soak up the delicious sauce. A side of steamed vegetables or a simple salad adds a nice touch and balances the meal.
how to store Incredible 30-Min Sweet & Savory Honey Garlic Chicken
If you have leftovers, let the chicken cool to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove until it’s warmed through.
tips to make Incredible 30-Min Sweet & Savory Honey Garlic Chicken
- Make sure to dry the chicken well before cooking; this helps achieve a nice sear.
- Feel free to adjust the sweetness or saltiness by adding more honey or soy sauce to suit your taste.
- If you prefer a spicier version, consider adding a pinch of red pepper flakes to the sauce.
variation
You can easily make this dish with chicken breasts instead of thighs, but remember that cooking times may differ slightly. You might also add vegetables like bell peppers or broccoli to the skillet for a complete meal.
FAQs
1. Can I use other types of meat?
Yes, you can use chicken breasts, pork, or even tofu if you prefer a meatless option.
2. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce or tamari in place of regular soy sauce.
3. Can I freeze the leftovers?
Yes, you can freeze the cooked chicken in an airtight container for up to three months. Thaw it in the fridge before reheating.
Honey Garlic Chicken
Ingredients
Main ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce Use gluten-free soy sauce for a gluten-free option.
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 2 tablespoons water For cornstarch slurry.
- Optional: Sesame seeds and sliced green onions for garnish
Instructions
Preparation
- Pat the chicken thighs dry with paper towels.
- In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
- In a separate small bowl, whisk together cornstarch and water to create a slurry.
Cooking
- Heat a large skillet over medium-high heat. Add the chicken thighs and cook for 5-7 minutes per side until browned and cooked through.
- Pour the honey garlic sauce over the chicken in the skillet. Bring to a simmer.
- Stir the cornstarch slurry and add it to the simmering sauce. Cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
- Serve the chicken thighs with the thickened sauce spooned over. Garnish with sesame seeds and green onions if desired.
