Impressive Cranberry Brie Stuffed Chicken

why make this recipe

Cranberry Brie Stuffed Chicken is a dish designed to impress without requiring hours in the kitchen. It combines juicy chicken breasts with creamy brie cheese and a sweet-tart cranberry filling, making every bite delightful. Whether you’re cooking for a special occasion or a cozy family dinner, this recipe brings a touch of elegance to your meal.

how to make Cranberry Brie Stuffed Chicken

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup fresh cranberries
• 1/4 cup honey
• 1/4 cup orange juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces brie cheese, rind removed and cut into small pieces
• 1/4 cup chopped fresh parsley
• 1/2 cup panko breadcrumbs
• 1 tablespoon butter, melted

Directions:

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a medium saucepan over medium heat.
3. Add the fresh cranberries to the pan and cook, stirring occasionally, until they begin to soften and burst, about 5 minutes.
4. Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper.
5. Continue cooking the cranberry mixture for another 3-4 minutes until it thickens slightly. Remove from heat and set aside to cool.
6. Cut a pocket in the center of each chicken breast, being careful not to cut all the way through.
7. Stuff each chicken breast with equal amounts of brie cheese pieces.
8. Spoon a portion of the cooled cranberry mixture into each chicken breast over the brie cheese.
9. Secure the opening of each chicken breast with toothpicks to keep the filling in during cooking.
10. Heat a large oven-safe skillet over medium-high heat.
11. Place the stuffed chicken breasts in the skillet and sear for 2-3 minutes on each side until golden brown.
12. While the chicken is searing, combine the panko breadcrumbs and melted butter in a small bowl.
13. Once the chicken is browned, remove it from the skillet and set aside.
14. Spread the panko mixture evenly over the top of each chicken breast.
15. Return the chicken to the skillet and transfer it to the preheated oven.
16. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
17. Remove the chicken from the oven and let it rest for 5 minutes before serving.
18. Sprinkle the chopped fresh parsley over the chicken just before serving for a burst of color and freshness.

how to serve Cranberry Brie Stuffed Chicken

Serve the Cranberry Brie Stuffed Chicken warm on a plate. It pairs well with a side of roasted vegetables or a fresh salad. A drizzle of extra honey or a side of cranberry sauce can add even more flavor. Make sure to remove the toothpicks before serving.

how to store Cranberry Brie Stuffed Chicken

If you have leftovers, store the chicken in an airtight container in the refrigerator. It will stay fresh for up to three days. You can reheat it in the oven or microwave until heated through.

tips to make Cranberry Brie Stuffed Chicken

• Make sure to use fresh cranberries for the best flavor. Dried cranberries can be used but will change the taste a bit.
• If you’re short on time, you can prepare the cranberry mixture ahead of time and store it in the fridge until you’re ready to cook.
• Using toothpicks to secure the chicken after stuffing ensures that the filling stays inside during cooking.

variation

You can add chopped walnuts or pecans to the cranberry mixture for an extra crunch. If you prefer, substitute goat cheese for brie to change the flavor profile completely. You can also experiment with other fruits like apple or grape.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the chicken and stuff it a few hours in advance. Just keep it covered in the fridge until you’re ready to cook.

What can I serve with Cranberry Brie Stuffed Chicken?
It goes well with grain dishes like quinoa or rice and fresh green salads.

Can I freeze leftovers?
Yes, you can freeze the cooked chicken. Make sure to wrap it tightly in plastic wrap or foil before placing it in a freezer bag. It can last up to three months in the freezer.

Cranberry Brie Stuffed Chicken

This dish combines juicy chicken breasts with creamy brie cheese and a delightful cranberry filling, perfect for special occasions or cozy family dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 2 servings

Calories 520 kcal

Ingredients

  

For the chicken

• 2 pieces boneless, skinless chicken breasts Make sure to cut a pocket in each breast.
• 1 tablespoon olive oil For cooking the cranberries.
• 4 ounces brie cheese, rind removed and cut into small pieces Cheese should be cut into manageable pieces.
• 1 tablespoon butter, melted To combine with panko for topping.
• 1/2 cup chopped fresh parsley For garnish.
• 1/2 cup panko breadcrumbs For a crunchy topping.

For the cranberry filling

• 1/2 cup fresh cranberries Fresh cranberries recommended for best flavor.
• 1/4 cup honey Sweetener for the filling.
• 1/4 cup orange juice Adds tanginess to the filling.
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• Heat the olive oil in a medium saucepan over medium heat.
• Add the fresh cranberries to the pan and cook, stirring occasionally, until they begin to soften and burst, about 5 minutes.
• Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper.
• Continue cooking the cranberry mixture for another 3-4 minutes until it thickens slightly. Remove from heat and set aside to cool.
• Cut a pocket in the center of each chicken breast, being careful not to cut all the way through.
• Stuff each chicken breast with equal amounts of brie cheese pieces.
• Spoon a portion of the cooled cranberry mixture into each chicken breast over the brie cheese.
• Secure the opening of each chicken breast with toothpicks to keep the filling in during cooking.

Cooking

• Heat a large oven-safe skillet over medium-high heat.
• Place the stuffed chicken breasts in the skillet and sear for 2-3 minutes on each side until golden brown.
• While the chicken is searing, combine the panko breadcrumbs and melted butter in a small bowl.
• Once the chicken is browned, remove it from the skillet and set aside.
• Spread the panko mixture evenly over the top of each chicken breast.
• Return the chicken to the skillet and transfer it to the preheated oven.
• Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
• Remove the chicken from the oven and let it rest for 5 minutes before serving.
• Sprinkle the chopped fresh parsley over the chicken just before serving for a burst of color and freshness.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave. Make sure to remove the toothpicks before serving.

Keyword Brie Cheese, Chicken Recipe, Cranberry Brie Stuffed Chicken, Cranberry Sauce, Stuffed Chicken