- I made Mary Berry’s Easy Apple Cinnamon Cake for a family dinner.
- Berry describes the recipe as “quick and easy” and I couldn’t agree more.
- My family are huge fans of apple pie, so this recipe was an instant hit.
I would consider myself a beginner in baking.
So last week, when I volunteered to bring dessert to a family dinner, I knew I had to find a recipe that would be simple and easy to achieve.
I soon discovered Mary Berry’s Apple Cinnamon Pie recipe, which she describes as “very quick and easy to make” in the recipe description shared by a user BBC food. I was excited to try this, especially since I had previously made Berry’s Apple and Almond Pie, which was delicious.
After preheating the fan oven to 160 degrees Celsius (around 320 degrees Fahrenheit), I measured out the ingredients and peeled, cored, and sliced the apples.
According to the recipe, I rubbed the flour with the butter until it formed a breadcrumb texture. Then I mixed in the sugar and cinnamon.
I then added two and a half apples and three eggs to the mixture. I whisked everything until it had a soft, gooey texture.
Although Berry’s recipe recommends dividing the mixture between two greased cake pans, I only had one large cake pan available, which worked.
After adding the mixture to the mold, I covered it with the remaining apple slices and sprinkled it with sugar before putting it in the preheated oven.
Berry was right – this recipe was incredibly simple and probably the easiest recipe I’ve followed. It took less than an hour to make, if I don’t count the baking time in the oven.
The recipe recommends baking for 35 to 45 minutes, or until golden brown and well risen.
My cake was ready after 35 minutes. I spread it with apricot jam and left it in the fridge overnight before dinner the next day.
I served the cake at a weekend party attended by my parents, my sister, my sister’s partner and my own partner.
I heated each slice of cake for about 30 seconds in the microwave and served with a drizzle of pudding. The cake was delicious and I found the gooey consistency of the jam complemented the crisp and juicy apples.
My family loved it, especially my sister and parents who enjoyed apple pie or strudel as a favorite dessert when they were growing up. This recipe was a nice change and a perfect fall family dessert.