Hot Honey Blackened Shrimp Caesar Salad

Hot Honey Blackened Shrimp Caesar Salad

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Hot Honey Blackened Shrimp Caesar Salad is a delightful twist on the classic Caesar salad. This dish combines the bold flavors of blackened shrimp with the sweetness of hot honey, making it a refreshing and exciting meal. With crunchy kale and creamy avocado, this salad is not only delicious but also nutritious.

Why Make This Recipe

Making Hot Honey Blackened Shrimp Caesar Salad is a great way to impress your family and friends. It’s perfect for lunch or dinner and can be prepared in just about 30 minutes. The unique combination of flavors will leave everyone asking for more, while the fresh ingredients keep the meal light and healthy.

How to Make Hot Honey Blackened Shrimp Caesar Salad

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp cayenne pepper
• 1/4 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/4 tsp salt
• 2 tbsp butter
• 3 tbsp honey
• 5 cups kale, chopped
• 1 avocado, sliced
• 1 cup roasted corn
• 2 tbsp tahini
• 1 tbsp Dijon mustard
• 2 tsp anchovy paste
• 2 cloves garlic
• 1/4 cup grated Parmesan
• 3 tbsp lemon juice
• 3 tbsp fresh parsley, chopped
• 1/4 cup olive oil

Directions:

1. Start by blending all the dressing ingredients together until smooth. Taste and adjust the seasoning to your preference.
2. In a separate bowl, combine the shrimp with paprika, garlic powder, onion powder, cayenne, black pepper, thyme, oregano, and salt. Make sure the shrimp are well-coated with the spice mix.
3. In a skillet over medium heat, melt the butter and add the honey, stirring to combine. Add the shrimp to the pan and cook for about 2-3 minutes on each side, until they’re nicely blackened and glazed.
4. Now, let’s focus on the kale! Massage a little of the dressing into the chopped kale until it becomes tender and vibrant.
5. Assemble your stunning salad by layering the kale, followed by sliced avocado, roasted corn, and the blackened shrimp on top.
6. Finally, drizzle with the remaining dressing and don’t forget to sprinkle some extra Parmesan if you’d like!

How to Serve Hot Honey Blackened Shrimp Caesar Salad

Serve this salad immediately for the best flavor and texture. You can plate it beautifully for guests, or toss everything together for a more casual meal. It pairs well with crusty bread or a light white wine.

How to Store Hot Honey Blackened Shrimp Caesar Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best to keep the dressing separate until you are ready to eat again. The shrimp and kale can be enjoyed for up to 2 days, but the avocado may brown faster.

Tips to Make Hot Honey Blackened Shrimp Caesar Salad

• Use fresh shrimp for the best taste.
• Adjust the amount of cayenne pepper if you prefer less heat.
• Try mixing in different greens like romaine or spinach for variety.

Variation

You can easily customize this salad by adding your favorite ingredients. Feel free to substitute the shrimp with grilled chicken or tofu for a different protein option. Adding nuts or seeds can also give it an extra crunch.

FAQs

1. Can I make this salad ahead of time?

   • Yes, you can prepare the dressing and cook the shrimp ahead of time. Just wait to add the avocado and dressing until you are ready to serve.

2. What if I don’t like kale?

   • You can use any leafy green you prefer, such as romaine or spinach.

3. How spicy is the shrimp?

   • The shrimp have a nice kick from the cayenne pepper, but you can adjust the spice level to your taste by using less or omitting it altogether.

Enjoy your Hot Honey Blackened Shrimp Caesar Salad!