Why Make This Recipe
Hot Fudge Sundae Brownie Cheesecake is a dessert that brings together the best of both worlds: rich brownies and creamy cheesecake topped with warm fudge and fluffy whipped cream. This indulgent treat is perfect for any occasion, from birthday parties to cozy family gatherings. It’s easy to make and sure to impress your friends and family. The combination of chocolate and cream is hard to resist, making it a crowd-pleaser for all ages.
How to Make Hot Fudge Sundae Brownie Cheesecake
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup hot fudge sauce
- Whipped cream
- Chocolate shavings or sprinkles (for topping)
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Melt the unsalted butter in a saucepan over low heat. Remove from heat and stir in the granulated sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, then add cocoa powder, flour, and salt until just combined.
- Spread half of the brownie batter in the prepared pan.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Spread the cream cheese mixture over the brownie layer.
- Pour the remaining brownie batter over the cream cheese layer.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool, then drizzle with hot fudge sauce, top with whipped cream and chocolate shavings or sprinkles before serving.
How to Serve Hot Fudge Sundae Brownie Cheesecake
Serve the Hot Fudge Sundae Brownie Cheesecake chilled or at room temperature. Cut it into slices and drizzle extra hot fudge sauce on top for an added touch. You can also offer whipped cream and chocolate shavings on the side for those who want to customize their servings. Enjoy it as a dessert on its own or pair it with a scoop of vanilla ice cream for an even richer experience.
How to Store Hot Fudge Sundae Brownie Cheesecake
Store any leftover Hot Fudge Sundae Brownie Cheesecake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze it, wrapped tightly in plastic wrap and aluminum foil. Thaw it in the fridge overnight before serving.
Tips to Make Hot Fudge Sundae Brownie Cheesecake
- Make sure all ingredients are at room temperature before you start mixing to ensure a smooth batter.
- Don’t overmix the brownie batter after adding the dry ingredients; mix just until combined to avoid a tough texture.
- For a fun twist, add nuts to the brownie batter for extra crunch.
- If you like your cheesecake extra creamy and fluffy, beat the cream cheese longer until light and airy.
Variation
You can customize this recipe by adding your favorite toppings. Consider using caramel sauce instead of hot fudge for a different flavor. Adding fruit like strawberries or bananas can also lighten the dessert and add freshness.
FAQs
1. Can I use store-bought brownie mix instead of making the batter from scratch?
Yes, you can use a store-bought brownie mix. Just prepare it according to the package instructions and then follow the steps for layering with the cheesecake mixture.
2. Is it necessary to use a springform pan?
A springform pan is recommended as it helps in easily removing the cheesecake without damaging it. If you don’t have one, you can use a regular cake pan but may have a harder time getting it out.
3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance. Just let it cool completely, then refrigerate until you’re ready to serve. Just add the toppings just before serving for the freshest taste.
Hot Fudge Sundae Brownie Cheesecake
Ingredients
Brownie Base
- 1/2 cup unsalted butter Melted
- 1 cup granulated sugar
- 2 large eggs Room temperature
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Cheesecake Layer
- 8 ounces cream cheese Room temperature
- 1 cup powdered sugar
Toppings
- 1 cup hot fudge sauce Warmed
- Whipped cream
- Chocolate shavings or sprinkles For topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Melt the unsalted butter in a saucepan over low heat. Remove from heat and stir in the granulated sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, then add cocoa powder, flour, and salt until just combined.
- Spread half of the brownie batter in the prepared pan.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Spread the cream cheese mixture over the brownie layer.
- Pour the remaining brownie batter over the cream cheese layer.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Serving
- Let cool, then drizzle with hot fudge sauce, top with whipped cream and chocolate shavings or sprinkles before serving.
