why make this recipe
This Honey Garlic Ground Turkey is quick, sweet, and savory. It cooks fast and uses simple pantry items. You get a tasty meal that fits busy weeknights. If you like easy honey garlic meals, you may also enjoy a slow cooker version like crockpot honey garlic chicken.
introduction
This recipe mixes ground turkey with a honey and garlic sauce. It tastes great over rice or noodles. It uses common ingredients and a single skillet. Kids and adults often like the sweet and savory mix.
how to make Honey Garlic Ground Turkey
- In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic.
- In a large skillet, cook the ground turkey over medium heat until browned, about 5-7 minutes.
- Pour the honey garlic sauce over the turkey and stir to combine.
- Let it simmer for about 10 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Serve over cooked rice or noodles and garnish with chopped green onions if desired.
For a stickier glaze like on ribs, you can follow techniques used in honey garlic ribs and apply them here.
Ingredients :
- 1 pound lean ground turkey
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- Salt and pepper to taste
- Cooked rice or noodles (for serving)
- Green onions (for garnish, optional)
Directions :
- In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic.
- In a large skillet, cook the ground turkey over medium heat until browned, about 5-7 minutes.
- Pour the honey garlic sauce over the turkey and stir to combine.
- Let it simmer for about 10 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Serve over cooked rice or noodles and garnish with chopped green onions if desired.
how to serve Honey Garlic Ground Turkey
Serve the turkey over steamed rice or cooked noodles. Add a side of steamed vegetables or a simple salad. For a full plate, try serving with a side like cheesy spaghetti and garlic bread. Sprinkle chopped green onions on top for color and a mild onion flavor.
how to store Honey Garlic Ground Turkey
Cool the dish to room temperature before storing. Put leftovers in an airtight container. Keep in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating. Reheat on the stove over low heat or in the microwave until hot.
tips to make Honey Garlic Ground Turkey
- Use lean turkey to keep it light and less oily.
- Mince garlic fresh for best flavor.
- Cook turkey until no pink remains, then add sauce.
- Simmer on low so the sauce thickens without burning.
- Taste and adjust salt and pepper at the end.
variation (if any)
- Add red pepper flakes for heat.
- Mix in chopped bell peppers or broccoli when simmering for more veggies.
- Swap soy sauce with low-sodium soy sauce to reduce salt.
- Turn it into meatballs using the same sauce and bake or pan-fry.
FAQs
Q: Can I use ground chicken instead of turkey?
A: Yes. Ground chicken works the same. Cook the same way.
Q: Is this recipe gluten-free?
A: Not if you use regular soy sauce. Use gluten-free tamari to make it gluten-free.
Q: Can I make the sauce ahead of time?
A: Yes. Mix the sauce in a jar and refrigerate for up to 3 days. Add to cooked turkey when ready.
Q: Can I double the recipe?
A: Yes. Use a larger skillet and cook in batches if needed.
Q: How do I make the sauce thicker?
A: Simmer longer to reduce it, or mix 1 teaspoon cornstarch with 1 tablespoon water and stir into sauce while simmering.
Conclusion
Try similar quick meals for more ideas: Honey Garlic Ground Turkey – 20-Minute Dinner Ideas with Ground …, Honey Garlic Baked Turkey Meatballs – Easy Dinner Recipe, and Korean Ground Turkey & Rice Bowls – The Schmidty Wife offer related flavors and easy weeknight options.
Honey Garlic Ground Turkey
Ingredients
Main Ingredients
- 1 pound lean ground turkey Use lean turkey to keep it light and less oily.
- 1/4 cup honey
- 1/4 cup soy sauce Use low-sodium soy sauce to reduce salt if desired.
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced Mince garlic fresh for best flavor.
- Salt and pepper to taste
- Cooked rice or noodles (for serving)
- Green onions (for garnish, optional) Sprinkle chopped green onions on top for color.
Instructions
Preparation
- In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic.
- In a large skillet, cook the ground turkey over medium heat until browned, about 5-7 minutes.
- Pour the honey garlic sauce over the turkey and stir to combine.
- Let it simmer for about 10 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Serve over cooked rice or noodles and garnish with chopped green onions if desired.
