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Why Make This Recipe

Honey Garlic Chicken is a delightful meal that’s easy to prepare and packed with flavor. The combination of sweet honey and savory garlic creates a tasty sauce that perfectly complements tender chicken thighs. This dish is perfect for a busy weeknight dinner or a special occasion. Plus, it pairs beautifully with steamed rice or veggies, making it a versatile choice for any meal.

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How to Make Honey Garlic Chicken

Ingredients

8 chicken thighs (skinless and boneless)
2 tbsp cornflour (cornstarch)
½ tsp salt
½ tsp pepper
2 tbsp vegetable oil
1 tbsp unsalted butter
4 cloves minced garlic
110 g (1/3 cup) honey
80 ml (1/3 cup) chicken stock
1 tbsp rice vinegar
1 tbsp light soy sauce

To Serve:

1 tbsp finely chopped fresh parsley
½ tsp chilli flakes
Boiled rice

Directions

Place the chicken thighs in a bowl and add the cornflour, salt, and pepper. Toss until fully coated.
Heat the oil in a large frying pan over high heat.
Add the chicken thighs to the pan. Cook one side for 4–5 minutes until golden brown, then flip and cook for an additional 2 minutes.
Add butter to the pan and let it melt. Then, add the minced garlic. Stir and reduce the heat to medium.
In a bowl, mix the honey, chicken stock, rice vinegar, and soy sauce.
Pour the sauce into the pan. Bring to a boil, then simmer for 4–5 minutes until thickened and the chicken is cooked through.
Sprinkle with chopped parsley and chilli flakes. Serve over boiled rice.

How to Serve Honey Garlic Chicken

Honey Garlic Chicken is best served hot. Spoon the chicken and sauce over a bed of fluffy boiled rice. Garnish with freshly chopped parsley and a sprinkle of chilli flakes for added flavor and a pop of color. You can also serve it with steamed vegetables for a complete meal.

How to Store Honey Garlic Chicken

If you have leftovers, store the Honey Garlic Chicken in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, simply place the chicken in a pan over medium heat until warmed through. You can also microwave it if you prefer.

Tips to Make Honey Garlic Chicken

Ensure the chicken is fully coated with the cornflour to get a nice crispy texture.
Adjust the honey and soy sauce levels to suit your taste. For a sweeter dish, add more honey.
Use fresh garlic for the best flavor, but you can substitute with garlic powder if needed.

Variation

You can try using chicken breasts instead of thighs for a leaner option. Additionally, add vegetables like bell peppers or broccoli to the pan for a colorful and nutritious meal.

FAQs

1. Can I substitute chicken thighs with another part of the chicken?
Yes, you can use chicken breasts or drumsticks. Just adjust the cooking time as needed.

2. Is this recipe suitable for meal prep?
Absolutely! Honey Garlic Chicken can be made ahead and stored in the fridge for easy reheating during the week.

3. Can I make this recipe gluten-free?
Yes, simply use gluten-free soy sauce or tamari in place of regular soy sauce.