Why Make This Recipe
Honey Garlic Chicken is a delightful dish that combines sweetness and savory flavors in one delicious bite. It is quick to make and requires minimal ingredients, making it perfect for a weeknight dinner or meal prep. The combination of honey, garlic, and soy sauce brings a wonderful taste that both kids and adults will love. Plus, it’s easy to customize with your favorite sides!
How to Make Honey Garlic Chicken
Ingredients:
- 1 pound chicken thighs or breasts
- 1/2 cup honey
- 1/4 cup soy sauce (or gluten-free soy sauce)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Directions:
- In a bowl, mix honey, soy sauce, minced garlic, and olive oil.
- Season the chicken with salt and pepper.
- In a skillet over medium heat, add the chicken and cook for about 5-7 minutes on each side, until golden brown.
- Pour the honey garlic sauce over the chicken and let it simmer for an additional 5-10 minutes, until the chicken is cooked through and the sauce has thickened.
- Garnish with chopped green onions if desired and serve warm.
How to Serve Honey Garlic Chicken
Serve Honey Garlic Chicken hot, straight from the skillet! It pairs well with steamed rice, noodles, or a fresh salad. You can also add some roasted vegetables on the side for a complete meal. Drizzle extra sauce over the dish for added flavor.
How to Store Honey Garlic Chicken
To store Honey Garlic Chicken, let it cool down completely. Place it in an airtight container and refrigerate. It should last for about 3 to 4 days. You can also freeze it for longer storage, which will keep for up to 3 months.
Tips to Make Honey Garlic Chicken
- For more flavor, marinate the chicken in the honey garlic sauce for a few hours before cooking.
- Adjust the amount of honey or soy sauce based on your taste preference. For a spicier kick, consider adding some red pepper flakes.
- If you like a thicker sauce, let it simmer longer until it reaches your desired consistency.
Variation
You can add vegetables like bell peppers or broccoli into the skillet while cooking the chicken for added nutrition and color. Alternatively, try this dish with shrimp or tofu for a seafood or vegetarian version.
FAQs
1. Can I use chicken breast instead of thighs?
Yes, chicken breast works well too! Just remember that cooking time may be slightly less.
2. Is this recipe gluten-free?
Yes, if you use gluten-free soy sauce, this recipe is gluten-free!
3. How can I make it spicier?
To add some heat, incorporate red pepper flakes or a dash of sriracha into the sauce.
Honey Garlic Chicken
Ingredients
Main Ingredients
- 1 pound chicken thighs or breasts
- 1/2 cup honey
- 1/4 cup soy sauce (or gluten-free soy sauce)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
Preparation
- In a bowl, mix honey, soy sauce, minced garlic, and olive oil.
- Season the chicken with salt and pepper.
Cooking
- In a skillet over medium heat, add the chicken and cook for about 5-7 minutes on each side, until golden brown.
- Pour the honey garlic sauce over the chicken and let it simmer for an additional 5-10 minutes, until the chicken is cooked through and the sauce has thickened.
- Garnish with chopped green onions if desired and serve warm.
