Homemade Shrimp Butter
Are you looking for a flavorful twist to enhance your meals? Homemade shrimp butter is a delightful spread that combines the rich taste of butter with the freshness of shrimp and herbs. This recipe is easy to make and adds a special touch to various dishes.
Why Make This Recipe
Making shrimp butter at home allows you to control the ingredients and customize the flavors to your liking. It’s perfect for elevating grilled fish, vegetables, fresh bread, or pasta. Plus, it’s a fantastic way to use shrimp in a new and exciting way. Whether you’re hosting a dinner party or just want to treat yourself, homemade shrimp butter always impresses!
How to Make Homemade Shrimp Butter
Ingredients:
- 1/2 lb (225g) shrimp, peeled, deveined, and finely chopped
- 1 cup (2 sticks / 226g) unsalted butter, softened
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1/4 tsp paprika
- Salt and pepper, to taste
Directions:
- Start by heating a skillet over medium heat. Toss in the finely chopped shrimp and sauté for about 2 to 3 minutes, just until they’re cooked through. Once done, remove them from the heat and let them cool slightly.
- In a mixing bowl, blend together the softened butter, minced garlic, chopped parsley, lemon zest, lemon juice, paprika, salt, and pepper until it’s a lovely smooth mixture.
- Carefully fold the cooled shrimp into the butter mixture, making sure it’s evenly distributed for that burst of flavor in every bite.
- Next, place the shrimp butter mixture onto a piece of plastic wrap or parchment paper. Roll it into a log about 1½ inches in diameter and twist the ends to seal it all in nicely.
- Pop it into the refrigerator for at least 2 hours to chill (or you can freeze it for up to 3 months for future deliciousness!).
- When you’re ready to enjoy, slice the butter into rounds and serve it on grilled fish, veggies, fresh bread, or pasta for a delightful touch!
How to Serve Homemade Shrimp Butter
You can serve shrimp butter in many ways. Use it as a spread on warm bread or toast for a tasty appetizer. It’s also wonderful melted over grilled fish or steamed vegetables. Add a slice of this butter on pasta for a creamy, flavor-packed finish.
How to Store Homemade Shrimp Butter
Store leftover shrimp butter in the refrigerator, tightly wrapped in plastic wrap or parchment paper, for up to 1 week. You can also freeze it for up to 3 months. Just slice off pieces as you need them and enjoy!
Tips to Make Homemade Shrimp Butter
- Ensure your butter is really softened for easy mixing.
- Don’t overcook the shrimp; they should just turn pink and opaque.
- Experiment with herbs like dill or chives for a different herbal flavor.
- Adjust the seasonings to fit your taste; add more lemon or spices if you prefer stronger flavors.
Variation
If you want a spicier version, try adding a pinch of cayenne pepper or a splash of hot sauce to the mixture. You can also swap shrimp for crab or lobster for an elegant touch.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw and drain them well before chopping.
2. How long can I keep the shrimp butter in the freezer?
You can keep it frozen for up to 3 months. Just wrap it tightly to prevent freezer burn.
3. What can I use this butter on besides fish?
Shrimp butter is great on grilled veggies, pasta, and even on bread or crackers as an appetizer!
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