Homemade Philly Cheesesteak Cheesy Bread
Introduction
If you’re craving a delicious and filling dish, look no further than Homemade Philly Cheesesteak Cheesy Bread. This easy recipe combines tender ribeye steak, melty cheese, and warm bread, making it a perfect comfort food. It’s great for family gatherings, game nights, or just a cozy evening at home.
Why Make This Recipe
This recipe is not just tasty; it’s also simple to prepare. You can whip it up in under 30 minutes! It’s a fantastic way to use up ingredients you might already have at home. Plus, who can resist cheesy, meaty goodness? You’ll impress your loved ones and satisfy your own cravings with every bite.
How to Make Homemade Philly Cheesesteak Cheesy Bread
Ingredients:
- 8 ounces Ribeye Steak, thinly sliced
- 1/2 teaspoon Kosher salt, divided
- 1/4 teaspoon coarse ground black pepper, divided
- 1 tablespoon canola oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- Bread (e.g., hoagie rolls or bread of choice)
- Cheese (e.g., provolone or cheddar)
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat canola oil over medium-high heat.
- Add the thinly sliced ribeye steak, Worcestershire sauce, salt, and pepper; cook until the steak is browned.
- Take the steak off the heat and stir in the butter until melted.
- Slice the bread and place it on a baking sheet.
- Spoon the steak mixture onto the bread and top with cheese.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Let it cool slightly before serving.
How to Serve Homemade Philly Cheesesteak Cheesy Bread
This dish is best enjoyed hot and fresh from the oven. Serve it as a main dish at dinner, or cut it into smaller pieces for tasty appetizers at parties. Pair it with a salad or some crispy fries for a complete meal.
How to Store Homemade Philly Cheesesteak Cheesy Bread
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for 2-3 days. To reheat, simply pop them back in the oven or microwave until warmed through.
Tips to Make Homemade Philly Cheesesteak Cheesy Bread
- Make sure to slice the ribeye thinly for quicker cooking and more tender bites.
- Use your favorite bread; hoagie rolls work great, but any bread will do.
- Don’t skip the Worcestershire sauce—it adds a ton of flavor!
Variation
Try adding sautéed onions and bell peppers to your steak mixture for extra flavor and texture. You can also switch up the cheese with a blend of your favorites.
FAQs
1. Can I use a different type of steak?
Yes! You can use sirloin or flank steak if that’s what you have on hand.
2. Is this recipe spicy?
No, this recipe is not spicy, but you can add hot sauce or red pepper flakes if you like some heat.
3. Can I freeze the leftovers?
Yes, you can freeze the baked cheesesteak bread for up to 2 months. Just reheat in the oven when you’re ready to enjoy it again.
Now you’re ready to enjoy a hearty and cheesy meal that your whole family will love! Give this Homemade Philly Cheesesteak Cheesy Bread a try!
