Hillbilly Chili

Experience the down-home goodness and heartwarming flavors of the Appalachian region with our Hillbilly Chili. This rustic and hearty chili recipe is a celebration of tradition and a testament to the warmth and soul of Southern cuisine. Join us as we delve into the process of crafting this beloved comfort food that’s perfect for chilly nights and gatherings with loved ones.

Ingredients

For Hillbilly Chili, You’ll Need:

• 1 pound ground beef
• 1 pound ground pork
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 cloves of garlic, minced
• 2 cans (14 ounces each) of diced tomatoes
• 1 can (6 ounces) of tomato paste
• 2 cans (15 ounces each) of kidney beans, drained and rinsed
• 2 tablespoons of chili powder
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 2 cups of beef broth
• 2 tablespoons of vegetable oil
• Shredded cheddar cheese, chopped green onions, and sour cream (for garnish)

Instructions

Preparing the Hearty Hillbilly Chili

1. In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat.
2. Add the chopped onions, green bell pepper, and minced garlic to the pot. Sauté until they become soft and fragrant, which should take about 5 minutes.
3. Add the ground beef and ground pork to the pot. Cook, breaking the meat apart with a spoon, until it’s browned and cooked through. Drain any excess fat.
4. Stir in the diced tomatoes, tomato paste, and kidney beans.
5. Season the mixture with chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Adjust the seasoning to your taste.
6. Pour in the beef broth and stir to combine all the ingredients.
7. Reduce the heat to low, cover the pot, and let the chili simmer for about 1 hour, stirring occasionally.

Serving Your Hillbilly Chili

8. Once the chili is thick and flavorful, it’s ready to be served.
9. Ladle your Hillbilly Chili into bowls, and garnish with shredded cheddar cheese, chopped green onions, and a dollop of sour cream.
10. Enjoy the comforting embrace of this traditional Southern chili.

Why This Recipe Works

Our Hillbilly Chili recipe is a tribute to the flavors and traditions of the Appalachian region. The combination of ground beef and pork, along with a rich blend of spices and beans, creates a hearty and satisfying dish that warms the soul. The garnishes of shredded cheddar cheese, green onions, and sour cream add a delightful finishing touch to this beloved classic.

Conclusion

Hillbilly Chili is more than just a dish; it’s a taste of tradition, a bowl of warmth, and a reminder of the comforts of home. Whether you’re gathered around a campfire, enjoying a family dinner, or simply craving a hearty and soul-warming meal, this chili has you covered. So embrace the spirit of the Appalachian region and the heartiness of Southern cuisine with a steaming bowl of Hillbilly Chili. It’s a taste of tradition that’s sure to make you feel right at home.

Hillbilly Chili

A rustic and hearty chili recipe inspired by the Appalachian region, perfect for chilly nights and gatherings.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Comfort Food, Dinner, Main Course

Cuisine Appalachian, Southern

Servings 6 servings

Calories 400 kcal

Ingredients

  

For the Chili

• 1 pound ground beef
• 1 pound ground pork
• 1 large onion, chopped
• 1 medium green bell pepper, chopped
• 2 cloves garlic, minced
• 2 cans (14 ounces each) diced tomatoes
• 1 can (6 ounces) tomato paste
• 2 cans (15 ounces each) kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper adjust to taste
• to taste salt and black pepper
• 2 cups beef broth
• 2 tablespoons vegetable oil

For Garnish

• shredded cheddar cheese
• chopped green onions
• sour cream

Instructions

 

Preparation

• In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat.
• Add the chopped onions, green bell pepper, and minced garlic to the pot. Sauté until they become soft and fragrant, about 5 minutes.
• Add the ground beef and ground pork to the pot. Cook, breaking the meat apart with a spoon, until browned and cooked through. Drain any excess fat.
• Stir in the diced tomatoes, tomato paste, and kidney beans.
• Season the mixture with chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Adjust seasoning to taste.
• Pour in the beef broth and stir to combine all the ingredients.
• Reduce the heat to low, cover the pot, and let the chili simmer for about 1 hour, stirring occasionally.

Serving

• Once the chili is thick and flavorful, ladle it into bowls.
• Garnish with shredded cheddar cheese, chopped green onions, and a dollop of sour cream.
• Enjoy the comforting embrace of this traditional Southern chili.

Notes

Hillbilly Chili is a tribute to the flavors and traditions of the Appalachian region, blending ground beef and pork with spices and beans for a satisfying meal.

Keyword Appalachian Cuisine, Chili Recipe, Hearty Chili, Hillbilly Chili, Southern Comfort Food