Our new “Breaking Bread” series features more than a dozen Sacramento chefs and goes behind the scenes of the city’s farm-to-fork dining scene. After watching three episodes of the documentary series on the free Very Local app, you might be interested in exploring the restaurants where the chefs featured in the series perfected their craft. You can find them here. Ginger Hahn | Chocolate and confectioner Ginger Elizabeth Chocolates | 2413 J St #120Patrick Mulvaney Instagram Website | Owner and Chef of Mulvaney’s B&L | 1215 19th StreetWebsiteInstagramBrad Cecchi | Chef Canon | 1719 34th StreetWebsiteInstagramOliver Ridgeway | Owner and Chef Camden Spit & Larder | 555 Capitol Mall #100WebsiteInstagramDane Blom | Chef Grange | The Citizen Hotel at 926 J StreetWebsiteInstagramChris Barnum Dann | Chef and owner of Localis | 2031 S StreetWebsite InstagramTaro Arai | President and Chief Dreaming Officer Mikuni | More locations in the Sacramento regionWebsiteInstagramChef Q | Chef and Owner Q1227 | 1465 Eureka Rd. You’re 100 (Roseville)WebsiteInstagramElizabeth-Rose Mandalau | Advanced Sommelier, General Manager and Owner Deneb Williams | Chef and owner of Allora | 4215 Folsom BoulevardWebsiteInstagram N’Gina Guyton | Restaurateur and Chef Jim-Denny’s | 816 12th StreetInstagram Byron Hughes III | Co-Founder and Chef Last Supper SocietyWebsiteInstagramSantana Diaz | Executive Chef and Director of the UC Davis Medical Center Food System | 4301 X StreetWebsiteInstagram Billy Ngo | Chef and partner of the restaurant Kru | 3135 Folsom BoulevardWebsiteInstagram Mike Fagnoni | Chef Molly Hawks | OperationsHawks Restaurant | 5530 Douglas Boulevard, Suite 110 (Granite Bay) WebsiteInstagramHawks Public House | 1525 Alhambra BoulevardWebsite InstagramWhat is Very Local? Very Local is a streaming app where you can watch local news from KCRA 3, original series and more. Stay connected to your hometown with a news team you trust and discover original series and specials that explore your community and beyond. For more information, visit Very Local on Facebook, Instagram and YouTube. You can also catch episodes on KCRA 3 on Sunday, September 10 and Sunday, September 17 at 9 p.m.
Our new “Breaking Bread” series features more than a dozen Sacramento chefs and goes behind the scenes of the city’s farm-to-fork dining scene.
After watching three episodes of documentaries on free app Very local, you might be interested in a tour of the restaurants where the chefs featured in the series perfected their craft. You can find them here.
Ginger Hahn | Chocolatier and confectioner
Ginger Elizabeth Chocolates | 2413 J St #120
Patrick Mulvaney | Owner and chef
Mulvaney’s B&L | 1215 19th Street
Brad Cecchi | Chef
Canon | 1719 34th Street
Oliver Ridgeway | Owner and chef
Camden Spit & Larder | 555 Capitol Mall #100
Dan Blom | Chef
Grange | The Citizen Hotel at 926 J Street
Chris Barnum Then | Chef and owner
Local | 2031 S Street
Taro Arai | President and Chief Dreaming Officer
Mikuni | Several locations in the Sacramento region
Chef Q | Chef and owner
Q1227 | 1465 Eureka Rd. You Are 100 (Roseville)
Elizabeth-Rose Mandalau | Advanced Sommelier, General Manager and Owner
Deneb Williams | Chef and owner
So | 4215 Folsom Blvd
N’Gina Guyton | Restaurateur and chef
Jim-Denny’s | 816 12th Street
Byron Hughes III | Co-founder and chef
The Last Supper Society
Santana Diaz | Executive Chef and Food System Director
UC Davis Medical Center | 4301 X Street
Billy Ngo | Chef and partner
Kru restaurant | 3135 Folsom Boulevard
Mike Fagnoni | Chef
Molly Hawks | Operation
Hawks Restaurant | 5530 Douglas Boulevard, Suite 110 (Granite Bay)
Hawks Public House | 1525 Alhambra Boulevard
What is very local?
Very local is a streaming app where you can watch local news from KCRA 3, original series and more. Stay connected to your hometown with a news team you trust and discover original series and specials that explore your community and beyond.
Follow very local Facebook, Instagram and Youtube more.
You can also catch episodes on KCRA 3 on Sunday, September 10 and Sunday, September 17 at 9 p.m.