Herbed Skirt Steak

Introduction

Herbed skirt steak is a delicious and savory dish that brings the flavors of fresh herbs and tender beef together in a wonderful harmony. This recipe is perfect for a weeknight dinner or a special occasion, offering a delightful taste experience that is sure to impress your family and friends. The marinade not only enhances the steak’s flavor but also helps to tenderize it, making every bite juicy and flavorful.

Detailed Ingredients with measures

Skirt steak – 1 pound
Fresh parsley – 1/4 cup, chopped
Fresh cilantro – 1/4 cup, chopped
Garlic – 4 cloves, minced
Olive oil – 1/4 cup
Lemon juice – 2 tablespoons
Salt – 1 teaspoon
Black pepper – 1 teaspoon
Red pepper flakes – 1/2 teaspoon (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 8 to 10 minutes
Total Time: 25 minutes
Yield: Serves 4

This herbed skirt steak recipe is simple yet full of vibrant flavors that will tantalize your taste buds. Enjoy it with your favorite side dishes to complete your meal!

Detailed Directions and Instructions

Step 1: Prepare the Marinade

In a bowl, combine fresh herbs such as parsley, cilantro, and thyme with minced garlic, olive oil, vinegar, salt, and pepper. Mix well until all ingredients are incorporated.

Step 2: Marinate the Steak

Place the skirt steak in a dish or resealable plastic bag. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

Step 3: Preheat the Grill

Preheat your grill to high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

Step 4: Cook the Steak

Remove the steak from the marinade, allowing any excess to drip off. Place the steak on the grill and cook for about 3-5 minutes per side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).

Step 5: Rest the Steak

Once cooked, remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.

Step 6: Slice and Serve

After resting, slice the steak against the grain into thin strips. Serve immediately with your choice of sides.

Notes

Note 1: Choosing the Right Steak

Skirt steak is ideal for this recipe due to its flavor and tenderness when cooked properly. However, flank steak can be a good substitute if needed.

Note 2: Marination Time

Allowing the steak to marinate longer enhances the flavor but even a short marination period of one hour will yield tasty results.

Note 3: Adjusting Grill Temperature

If using a charcoal grill, consider adjusting the distance from the coals to control the heat. For gas grills, manage the burner settings to maintain high heat.

Note 4: Serving Suggestions

This steak pairs well with grilled vegetables, salads, or in tacos, and can be topped with fresh salsa or chimichurri for extra flavor.

Cook techniques

Marinating

Marinating the skirt steak in a mixture of herbs, oil, and acid can enhance its flavor and tenderness. Aim to marinate for at least 30 minutes, but longer is often better for maximum flavor absorption.

Grilling

Grilling is an excellent method for cooking skirt steak, as it gives the meat a beautiful char and smokiness. Preheat the grill to high and cook the steak for a few minutes on each side for a perfect medium-rare doneness.

Slicing Against the Grain

After cooking, always slice the skirt steak against the grain. This technique helps to break down the long muscle fibers, resulting in more tender bites of meat.

Resting the Meat

Allow the skirt steak to rest for a few minutes after cooking. This lets the juices redistribute throughout the meat, leading to a juicier and more flavorful meal.

FAQ

What is skirt steak?

Skirt steak is a long, flat cut of beef that comes from the diaphragm area of the cow. It is known for its rich flavor and is often used in dishes like fajitas.

How do I know when skirt steak is done?

To check the doneness of skirt steak, use a meat thermometer. For medium-rare, aim for an internal temperature of about 130-135°F (54-57°C).

Can I use a different cut of steak?

Yes, while skirt steak is ideal for this recipe, other cuts like flank steak or ribeye can also work but may require different cooking times and techniques.

How long can I marinate the steak?

You can marinate skirt steak for anywhere from 30 minutes to 24 hours. Longer marinating times are typically better for tougher cuts, as they allow for deeper flavor penetration.

What’s the best way to serve skirt steak?

Skirt steak is versatile and can be served in various ways. It pairs well with grilled vegetables, in tacos, or over a salad.

Conclusion

The herbed skirt steak recipe is a delightful way to enjoy a flavorful and tender cut of meat. By marinating the steak with fresh herbs and serving it perfectly cooked, you can create a dish that is not only satisfying but also aromatic. This recipe can easily become a staple in your meal rotation, showcasing the versatility and richness of skirt steak.

More recipes suggestions and combination

Grilled Vegetable Skewers

Pair the herbed skirt steak with colorful grilled vegetable skewers for a vibrant and healthy side. Use bell peppers, zucchini, and cherry tomatoes, marinated in olive oil and herbs.

Classic Chimichurri Sauce

Serve the steak with a zesty chimichurri sauce made from fresh parsley, oregano, garlic, red wine vinegar, and olive oil for a lively flavor combination.

Herbed Quinoa Salad

Balance the richness of the steak with a light herbed quinoa salad, including ingredients like cucumber, cherry tomatoes, red onion, and a lemon vinaigrette dressing.

Roasted Garlic Mashed Potatoes

Creamy roasted garlic mashed potatoes can complement the steak beautifully, offering a comforting and savory side dish.

Sauteed Green Beans with Almonds

For a crunchy and nutritious side, sauté green beans with slivered almonds, garlic, and a dash of lemon juice to add freshness to your meal.

Caesar Salad

A classic Caesar salad with crisp romaine lettuce, fresh croutons, and a tangy dressing pairs well with the herbed skirt steak, adding a crisp texture to the meal.