Heavenly No-Bake Banana Split Cheesecake

Heavenly No-Bake Banana Split Cheesecake

This Heavenly No-Bake Banana Split Cheesecake is a delightful dessert that combines the classic flavors of a banana split with a creamy cheesecake twist. Perfect for warm days or any celebration, this dessert is easy to make and requires no baking. It’s great for gatherings or just a sweet treat at home.

Why Make This Recipe

This recipe is a delicious way to enjoy a famous dessert without turning on the oven. It offers a creamy texture and combines the freshness of bananas and pineapples with the richness of cheesecake. Everyone loves banana splits, and this cheesecake version is perfect for those who want a quick and satisfying dessert. Plus, it can be made ahead of time!

How to Make Heavenly No-Bake Banana Split Cheesecake

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 ripe bananas, sliced
• 1/2 cup chocolate syrup
• 1/2 cup crushed pineapple, drained
• 1/2 cup whipped cream for topping
• Maraschino cherries for garnish
• Chopped nuts for garnish

Directions:

1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
2. In another bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
4. Lay banana slices over the crust. Add crushed pineapple and drizzle chocolate syrup on top.
5. Pour the cream cheese mixture over the fruit and spread it evenly.
6. Refrigerate for at least 4 hours or until set.
7. Before serving, top with whipped cream, chopped nuts, and maraschino cherries. Enjoy!

How to Serve Heavenly No-Bake Banana Split Cheesecake

Serve this cheesecake chilled. It’s best to slice it into wedges and place on individual plates. Top with additional whipped cream, a drizzle of chocolate syrup or some extra fruit for added flair. This dessert is great for parties, potlucks, or family gatherings.

How to Store Heavenly No-Bake Banana Split Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will keep well for up to 3-4 days. Just be sure to add any fresh toppings just before serving to keep them fresh.

Tips to Make Heavenly No-Bake Banana Split Cheesecake

• Ensure the cream cheese is softened to room temperature for easier mixing.
• Whip the heavy cream until stiff peaks form for a lighter cheesecake texture.
• You can use store-bought whipped cream if you’re short on time.
• Feel free to adjust the toppings based on your preferences. Use strawberries or cherries instead of bananas.

Variation

For a chocolate twist, you can add cocoa powder to the cream cheese mixture or use a chocolate graham cracker crust instead of the original one. You can also mix in some crushed nuts into the filling for extra crunch.

FAQs

1. Can I make this cheesecake ahead of time?

Yes! This cheesecake is perfect for making ahead. You can prepare it a day or two in advance and keep it in the refrigerator until you’re ready to serve.

2. Can I freeze the cheesecake?

While this cheesecake can be frozen, the texture may change slightly once thawed. If you choose to freeze it, wrap it tightly and consume it within a month for the best quality.

3. Is there an alternative to heavy whipping cream?

Yes, if you don’t have heavy whipping cream, you can use whipped topping or a dairy-free alternative that can be whipped, but it may affect the overall texture of the cheesecake.

Heavenly No-Bake Banana Split Cheesecake

A delightful no-bake cheesecake inspired by the classic banana split dessert, perfect for warm days and celebrations.

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Prep Time 20 minutes mins

Total Time 4 hours hrs

Course Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

Crust

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

Cheesecake Filling

• 1 cup cream cheese, softened Ensure it's at room temperature for easier mixing.
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream Whip until stiff peaks form.

Toppings

• 2 ripe bananas, sliced
• 1/2 cup chocolate syrup
• 1/2 cup crushed pineapple, drained
• 1/2 cup whipped cream for topping Additional for serving.
• to taste Maraschino cherries for garnish
• to taste Chopped nuts for garnish

Instructions

 

Preparation

• In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
• In another bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
• In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.

Assembly

• Lay banana slices over the crust. Add crushed pineapple and drizzle chocolate syrup on top.
• Pour the cream cheese mixture over the fruit and spread it evenly.
• Refrigerate for at least 4 hours or until set.

Serving

• Before serving, top with whipped cream, chopped nuts, and maraschino cherries.
• Slice into wedges and serve chilled. You can also add extra whipped cream or fruit as desired.

Notes

Store any leftovers in the refrigerator for up to 3-4 days. Add fresh toppings just before serving.

Keyword Banana Split, Cheesecake, Dessert, No-Bake Cheesecake, Summer Dessert