why make this recipe
Indulging in a Heavenly Hot Fudge Sundae Brownie Cheesecake is like having a party for your taste buds. This dessert combines the rich, fudgy goodness of brownies with the creamy, dreamy texture of cheesecake. Topped off with warm hot fudge, whipped cream, and cherries, it’s a perfect treat for special occasions or just to satisfy your sweet tooth. Whether you’re hosting a gathering or simply looking to impress family and friends, this dessert is sure to wow everyone.
how to make Heavenly Hot Fudge Sundae Brownie Cheesecake
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup hot fudge sauce, warmed
- 1 cup whipped cream (store-bought or homemade)
- ½ cup chopped nuts (optional)
- 12 maraschino cherries with stems
- Sprinkles (optional)
Directions
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Preheat your oven to 350°F. Prepare a 9-inch springform pan by greasing the sides and bottom, then lining the bottom with parchment paper. Wrapping the outside with aluminum foil can help prevent any leaks.
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For the brownie layer, whisk together the melted butter, granulated sugar, and brown sugar in a large bowl until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
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Sift together the flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined. The batter should be thick and fudgy, so try not to overmix.
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Spread the brownie batter evenly in the prepared springform pan. You might need to use an offset spatula to help create a level base.
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For the cheesecake layer, beat the softened cream cheese and sugar with an electric mixer on medium speed until smooth and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract and sour cream until just combined.
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Carefully pour the cheesecake mixture over the brownie layer, smoothing the top with a spatula. Bake for 35-40 minutes until the center is almost set but still slightly jiggly.
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Allow the cheesecake to cool completely at room temperature, then refrigerate it for at least 4 hours or overnight. When ready to serve, remove it from the springform pan and transfer it to a serving plate.
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Drizzle the warm hot fudge sauce over the cheesecake, letting it cascade down the sides. Pipe or spoon whipped cream around the edges, sprinkle with chopped nuts if desired, and crown each serving with a maraschino cherry and optional sprinkles.
how to serve Heavenly Hot Fudge Sundae Brownie Cheesecake
Serve this delightful cheesecake chilled for the best experience. Cut it into slices and add extra hot fudge, whipped cream, or cherries on top for a beautiful presentation. Enjoy it as a special dessert after dinner or at a celebration.
how to store Heavenly Hot Fudge Sundae Brownie Cheesecake
Store any leftovers in the refrigerator in an airtight container. It’s best consumed within 3-4 days for optimal flavor and freshness. If you need to keep it longer, you can freeze the cheesecake wrapped well in plastic wrap and aluminum foil for up to a month. Just thaw it in the refrigerator before serving.
tips to make Heavenly Hot Fudge Sundae Brownie Cheesecake
- Use room temperature ingredients: Make sure the cream cheese and eggs are at room temperature before mixing; this helps in achieving a smooth texture.
- Don’t overmix: Be gentle when folding in the dry ingredients to keep the brownie layer fudgy.
- Chill properly: Allow sufficient chilling time for the cheesecake to set properly before serving so that it holds its shape.
variation
You can add different flavors to the cheesecake, like mint or caramel, depending on your preference. You can also swap out the nuts for different toppings like crushed cookies or fruit for a tart contrast.
FAQs
Can I make this ahead of time?
Yes! This cheesecake tastes even better after a day in the fridge, so feel free to make it a day or two in advance.
Can I use a different kind of fudge sauce?
Absolutely! You can use any chocolate sauce or even caramel sauce if you prefer a different flavor.
What if I don’t have a springform pan?
If you don’t have a springform pan, you can use a regular cake pan, but make sure to line it well with parchment paper for easy removal after baking.
