Introduction
The Grilled Turkey Reuben Sandwich is a delicious twist on the classic Reuben. This sandwich combines tender, flavorful turkey with tangy sauerkraut, melted cheese, and zesty thousand island dressing, all grilled to perfection between two slices of hearty rye bread. Perfect for lunch or a quick dinner, this recipe is sure to become a favorite.
Detailed Ingredients with measures
– 2 slices of rye bread
– 4 ounces of cooked turkey, sliced
– ¼ cup of sauerkraut, drained
– 2 slices of Swiss cheese
– 2 tablespoons of thousand island dressing
– 1 tablespoon of butter
Prep Time
Prep time for the Grilled Turkey Reuben Sandwich is approximately 10 minutes. This is enough time to gather the ingredients and assemble the sandwich for grilling.
Cook Time, Total Time, Yield
Cook time is around 5-7 minutes, depending on your grill or pan. Therefore, the total time from preparation to serving is approximately 15-20 minutes. This recipe yields 1 sandwich, making it perfect for a solo meal or easily multiplied for more servings.
Detailed Directions and Instructions
Step 1: Prepare the Turkey
Begin by slicing the cooked turkey breast into thin, even slices. Ensure that the slices are manageable for layering in the sandwich.
Step 2: Toast the Bread
Take two slices of rye bread and butter one side of each slice. Heat a skillet over medium heat, and place the slices in the skillet with the buttered side down to toast until golden brown.
Step 3: Add Sauerkraut
Once the bread is toasted, remove it from the skillet. On the unbuttered side of one slice, layer a generous amount of drained sauerkraut.
Step 4: Layer the Turkey
Next, add the turkey slices on top of the sauerkraut evenly, ensuring that the turkey covers the sauerkraut completely.
Step 5: Spread the Dressing
Spread Russian or Thousand Island dressing on the unbuttered side of the second slice of bread. Place this slice, dressing side down, on top of the turkey.
Step 6: Grill the Sandwich
Return the sandwich to the skillet and press it down with a spatula. Cook for about 4-5 minutes per side, or until the bread is golden brown and the cheese is melted, if using.
Step 7: Serve
Once grilled to perfection, remove the sandwich from the skillet and let it cool for a minute. Cut it in half and serve hot.
Notes
Note 1: Cheese Option
If desired, you can add Swiss cheese between the turkey and sauerkraut for an extra layer of flavor.
Note 2: Sauerkraut Preparation
Make sure to drain the sauerkraut well to prevent the sandwich from getting soggy.
Note 3: Alternative Breads
You can use other types of bread, such as pumpernickel or whole grain, if you prefer a different flavor profile.
Note 4: Leftovers
This sandwich is great for using up leftover turkey from holiday meals.
Note 5: Serving Suggestions
Pair with pickles or potato chips for a complete meal.
Cook techniques
Grilling
Grilling is a cooking technique that involves cooking food over direct heat. It adds a smoky flavor and helps create a crispy exterior while maintaining moisture inside.
Layering
Layering involves assembling ingredients in a strategic order to enhance flavor and texture. In a turkey Reuben, this means placing the turkey, cheese, and sauerkraut in a way that ensures even melting and distribution of flavors.
Toasting
Toasting refers to lightly browning bread in a pan or on a grill. It creates a crispy texture and helps hold the ingredients together while enhancing the overall flavor of the sandwich.
Melting
Melting is the process of heating cheese to achieve a gooey, creamy texture. This is essential in a Reuben sandwich to bind the ingredients together and enhance the taste.
Pressing
Pressing involves applying weight to the sandwich while cooking, which helps to compact the ingredients and create a cohesive bite. This technique also ensures even heating throughout the sandwich.
FAQ
Can I use a different type of cheese?
Yes, you can substitute Swiss cheese with other types like provolone or cheddar, depending on your preference.
What can I use instead of sauerkraut?
If you’re not a fan of sauerkraut, you can use coleslaw or offer a tangy pickle spread as an alternative.
How can I make the sandwich healthier?
To make it healthier, consider using whole grain bread, lean turkey, and reducing the amount of cheese or using a lower-fat version.
Can I prepare this sandwich ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients ahead of time and assemble the sandwich just before grilling.
What side dishes pair well with a turkey Reuben sandwich?
Sides like sweet potato fries, a simple green salad, or pickle spears complement the flavors of the sandwich well.
Conclusion
The Grilled Turkey Reuben Sandwich is a deliciously satisfying meal that combines the rich flavors of turkey, sauerkraut, and Swiss cheese, all beautifully grilled to perfection. This sandwich is not only perfect for lunch but also makes for a comforting dinner option. With its unique blend of ingredients and textures, the Reuben is a great way to elevate your sandwich game.
More recipes suggestions and combination
Classic Reuben Sandwich
Try the traditional corned beef variant for a classic experience, layered with tangy sauerkraut and creamy dressing.
Turkey Club Sandwich
Combine layers of turkey, crispy bacon, lettuce, and tomato on toasted bread for a hearty twist.
Grilled Cheese with Turkey
Add turkey slices to your go-to grilled cheese for a protein-packed version of this timeless favorite.
Open-Faced Turkey Sandwich
Serve sliced turkey on top of toasted bread, topped with gravy and served with mashed potatoes for a comforting meal.
Turkey Avocado Wrap
Wrap turkey, avocado, and fresh veggies in a tortilla for a quick, nutritious lunch option.
Buffalo Turkey Sandwich
Spice things up by adding buffalo sauce to your grilled turkey sandwich, pairing it with blue cheese for a zesty flavor.
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