Grilled Steak & Shrimp Kabobs
Grilled Steak & Shrimp Kabobs are a delicious and fun way to enjoy a meal. The combination of juicy steak and tender shrimp, along with colorful vegetables, makes these kabobs not only tasty but also visually appealing. Perfect for summer barbecues, family dinners, or quick weeknight meals, these kabobs are sure to please everyone at the table.
Why Make This Recipe
This recipe is perfect for those who want to enjoy the best of both worlds with steak and shrimp. It’s easy to prepare and requires minimal effort. Grilling brings out the natural flavors of the meat and vegetables, making each bite a burst of flavor. Plus, you can customize the ingredients based on what you have on hand or your favorite vegetables. It’s a great way to impress your family and friends without spending hours in the kitchen.
How to Make Grilled Steak & Shrimp Kabobs
Making Grilled Steak & Shrimp Kabobs is simple and straightforward. Here’s how you can prepare this delightful dish.
Ingredients:
- 1 lb sirloin steak, cut into 1.5-inch cubes
- 1 lb large shrimp, peeled and deveined
- 1 red bell pepper, chopped into chunks
- 1 green bell pepper, chopped into chunks
- 1 red onion, cut into chunks
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
- Skewers (wooden or metal)
Directions:
- In a bowl, whisk together the olive oil, soy sauce, lemon juice, garlic, paprika, black pepper, and a pinch of salt.
- Divide the marinade in half. Marinate steak cubes in one half and shrimp in the other for 30 minutes.
- Soak wooden skewers in water for about 30 minutes.
- Thread marinated steak, shrimp, and veggies onto skewers.
- Preheat grill to medium-high heat. Grill kabobs for 8-10 minutes, turning occasionally until cooked.
- Remove from grill and let rest for 2-3 minutes before serving.
How to Serve Grilled Steak & Shrimp Kabobs
You can serve these kabobs on a large platter for a beautiful presentation. They pair well with a side of rice, salad, or grilled corn on the cob. For added flavor, you can squeeze fresh lemon juice over the kabobs just before serving. Don’t forget to set out some dipping sauces like garlic butter or spicy mayo for extra flavor!
How to Store Grilled Steak & Shrimp Kabobs
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. Reheat in the microwave or on a grill to enjoy your kabobs again.
Tips to Make Grilled Steak & Shrimp Kabobs
- For extra flavor, marinate the steak and shrimp for longer, up to 2 hours if you have time.
- You can use any vegetables you like or have available, such as zucchini, cherry tomatoes, or mushrooms.
- If you’re using wooden skewers, soaking them in water prevents them from burning on the grill.
Variation
Feel free to change the proteins; you can use chicken, scallops, or even tofu for a vegetarian option. The marinade can also be adjusted to fit your taste preferences, adding spices or herbs you enjoy.
FAQs
1. How do I know when the kabobs are done?
They are done when the steak is browned on the outside and reaches your preferred doneness, and the shrimp turns pink and is opaque.
2. Can I make these kabobs in the oven?
Yes, you can use a broiler or bake them on a baking sheet in the oven at a high temperature until cooked through.
3. Can I freeze the marinated kabobs?
Yes, you can freeze the marinated steak and shrimp for later cooking. Just make sure to thaw in the refrigerator before grilling.
Enjoy your Grilled Steak & Shrimp Kabobs for a delightful meal that everyone will love!
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