Green Sauce Tortilla Soup
Introduction
Green Sauce Tortilla Soup is a delicious and comforting dish that warms you up with every spoonful. This flavorful soup combines tender chicken, fresh avocado, and crispy tortilla strips all simmered in a tangy green sauce. It’s a fantastic option for a quick weeknight dinner or a cozy gathering with friends and family.
Why Make This Recipe
Making Green Sauce Tortilla Soup is a great choice for several reasons. First, it’s easy to prepare with simple ingredients. Second, it’s a versatile dish that you can customize based on your taste or what you have on hand. Plus, it’s comforting and hearty, making it perfect for any time of year. Whether you want something light yet filling or have leftovers to use up, this soup fits the bill perfectly.
How to Make Green Sauce Tortilla Soup
Ingredients:
- 1 Tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 lb cooked, shredded chicken (rotisserie or poached)
- 1 cup salsa verde
- 1 tsp ground cumin
- ½ tsp dried oregano
- Salt and pepper, to taste
- 6 corn tortillas, cut into strips
- 2 Tbsp vegetable oil (for frying)
- 1 avocado, diced
- ¼ cup chopped cilantro
- Optional garnishes: lime wedges, shredded cheese, sour cream
Directions:
- In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté until soft, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring to a gentle simmer. Add the shredded chicken, salsa verde, cumin, oregano, and season with salt and pepper. Simmer for about 10-15 minutes.
- In a skillet, heat the vegetable oil over medium-high heat. Fry the tortilla strips until crispy and golden, about 1-2 minutes per side. Drain on paper towels and sprinkle with salt.
- Serve the soup hot in bowls, topped with the crispy tortilla strips, diced avocado, and chopped cilantro. Add optional garnishes like cheese or sour cream.
- Serve with lime wedges on the side.
How to Serve Green Sauce Tortilla Soup
To serve Green Sauce Tortilla Soup, ladle the hot soup into bowls and generously top with crispy tortilla strips, fresh avocado, and chopped cilantro. You can also add cheese and sour cream for extra creaminess. Don’t forget to place lime wedges on the side for a zesty squeeze before enjoying your warm bowl of goodness!
How to Store Green Sauce Tortilla Soup
If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. If you want to keep it for longer, you can freeze the soup for up to one month. When reheating, make sure to add fresh tortilla strips for that crispy texture.
Tips to Make Green Sauce Tortilla Soup
- For an extra kick, add jalapeños or hot sauce to the soup.
- Use fresh, homemade salsa verde if you have the time for a more robust flavor.
- Experiment with different toppings, like diced radishes or sour cream, to find your favorite combination.
Variation
You can easily make a vegetarian version of this soup by substituting the chicken with black beans or chickpeas for protein. Replace the chicken broth with vegetable broth to keep it vegetarian-friendly.
FAQs
1. Can I use uncooked chicken for this recipe?
Yes, you can use uncooked chicken. Just add it to the pot with the broth and cook it through before shredding it.
2. Is Green Sauce Tortilla Soup spicy?
The spice level depends on the salsa verde you use. If you prefer a milder soup, opt for a milder salsa.
3. Can I make this soup in advance?
Yes, you can make the soup ahead of time. Just assemble it without the toppings and store it in the fridge. Add the toppings just before serving for the best texture.
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