Why make this recipe
Gooey Chocolate Caramel Turtle Cake Roll is a delightful treat that combines rich chocolate flavor with sweet caramel and crunchy pecans. It’s perfect for any gathering, celebration, or even just a cozy night at home. This recipe is not only delicious but also fun to make, allowing you to impress your friends and family with your baking skills.
How to make Gooey Chocolate Caramel Turtle Cake Roll
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1 cup chopped pecans
- Powdered sugar for dusting
Directions:
- Preheat the oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, beat the eggs and sugar until fluffy.
- Gradually mix in the dry ingredients, followed by milk, melted butter, and vanilla.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Remove it from the oven and let it cool slightly.
- Spread the caramel sauce over the cake, then sprinkle the chocolate chips and chopped pecans evenly on top.
- Roll the cake tightly while it’s still warm using the parchment paper.
- Let the roll cool completely, then dust with powdered sugar before serving.
How to serve Gooey Chocolate Caramel Turtle Cake Roll
Slice the cake roll into generous pieces. Serve it as a dessert after dinner or as a sweet snack during the day. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
How to store Gooey Chocolate Caramel Turtle Cake Roll
To store the cake roll, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator if you plan to eat it within a few days. For longer storage, you can freeze it. Just make sure to wrap it well to prevent freezer burn.
Tips to make Gooey Chocolate Caramel Turtle Cake Roll
- Make sure to whisk the eggs and sugar until they are light and fluffy for a better texture.
- Try using homemade caramel sauce for an extra touch of flavor.
- Ensure the cake is still warm when you roll it; this helps it maintain its shape.
Variation
You can customize the filling of the cake roll by using different types of nuts or adding flavors like peanut butter or cream cheese. Feel free to experiment with other toppings such as crushed cookies or different sauces.
FAQs
Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with gluten-free flour. Just ensure that it is measured properly for best results.
How long will the cake roll last?
The cake roll can last for about 5 days in the refrigerator. If frozen, it can last for up to 3 months.
Can I make this cake ahead of time?
Absolutely! You can bake the cake in advance and roll it up. Just store it in the fridge until you are ready to serve. Dust it with powdered sugar right before serving for the best appearance.
Gooey Chocolate Caramel Turtle Cake Roll
Ingredients
Cake Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Filling and Toppings
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1 cup chopped pecans
- Powdered sugar for dusting
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, beat the eggs and sugar until fluffy.
- Gradually mix in the dry ingredients, followed by milk, melted butter, and vanilla.
- Pour the batter into the prepared pan and spread it evenly.
Baking
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Remove it from the oven and let it cool slightly.
Assembling
- Spread the caramel sauce over the cake, then sprinkle the chocolate chips and chopped pecans evenly on top.
- Roll the cake tightly while it’s still warm using the parchment paper.
- Let the roll cool completely, then dust with powdered sugar before serving.
