If you are looking for a show-stopping dessert, the Gooey Chocolate Caramel Turtle Cake Roll is it! This cake roll combines the rich flavors of chocolate and caramel with a delightful crunch from pecans. It’s perfect for any occasion, whether it’s a birthday party, family gathering, or just a sweet treat for yourself!
Why Make This Recipe
Making this cake roll is not only fun but also rewarding. Everyone loves chocolate and caramel, and when you bring them together in a roll, it makes for an amazing dessert. The best part? It’s easier to make than it looks! I have made this recipe several times for my family, and it always brings smiles to their faces.
How to Make Gooey Chocolate Caramel Turtle Cake Roll
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup pecan halves, chopped
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- Extra pecan halves for garnish
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
- In a bowl, sift together the flour, cocoa powder, baking powder, and salt. Set this mixture aside.
- In a large mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy.
- Add the vegetable oil and vanilla extract to the egg mixture, and mix well until everything is combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Don’t overmix!
- Pour the batter onto your prepared baking sheet and spread it evenly.
- Bake for about 12-15 minutes or until the cake is set. It should spring back when lightly pressed.
- While the cake is still warm, carefully roll it up in the parchment paper and let it cool completely.
- Once cooled, unroll the cake and spread caramel sauce over it. Sprinkle chopped pecans on top.
- Roll the cake back up without the parchment paper, placing it seam-side down on a plate.
- In a small saucepan, heat the heavy cream until it just begins to simmer. Pour it over the chocolate chips and let it sit for about 2 minutes. Stir until smooth to create a ganache.
- Pour the chocolate ganache over the cake roll and garnish with extra pecan halves for decoration.
- Let the cake set for a bit before slicing and serving.
How to Serve Gooey Chocolate Caramel Turtle Cake Roll
This delightful cake roll is best served chilled or at room temperature. Slice it into generous pieces and enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream on the side. It’s a crowd-pleaser, so prepare to share this delicious dessert!
How to Store Gooey Chocolate Caramel Turtle Cake Roll
To store leftover cake roll, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage; just remember to wrap it well!
Tips to Make Gooey Chocolate Caramel Turtle Cake Roll
- Make sure your ingredients are at room temperature for better mixing.
- Be gentle when rolling the cake to avoid cracks.
- You can add more toppings like chocolate shavings or more pecans for extra richness.
Variation
Want to mix things up? Try using different nuts like walnuts or almonds instead of pecans. You could also experiment with different flavored fillings like cream cheese or peanut butter!
FAQs
Q: Can I use a gluten-free flour?
A: Yes, you can substitute the all-purpose flour with a gluten-free blend, and it should work just fine!
Q: How do I know when the cake is done baking?
A: The cake should spring back when lightly touched, and a toothpick inserted in the center should come out clean.
Q: Can I make this cake ahead of time?
A: Absolutely! You can make the cake roll a day in advance, just store it in the fridge until you are ready to serve.
