Golden Crispy Chicken with Parmesan Mushroom Sauce
Introduction
Are you looking for a delicious dinner idea? Golden Crispy Chicken with Parmesan Mushroom Sauce is a fantastic choice! This dish is easy to make, full of flavor, and perfect for any occasion. Let’s dive into why you should make this recipe and how simple it is.
Why Make This Recipe
This recipe is not only tasty but also comforting. The crispy chicken paired with creamy mushroom sauce makes it a family favorite. Plus, it’s a great way to impress your loved ones during dinner. Once you try it, you’ll want to make it again and again!
How to Make Golden Crispy Chicken with Parmesan Mushroom Sauce
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Vegetable oil for frying
- 2 tablespoons unsalted butter
- 1/2 cup sliced mushrooms
- 1 small garlic clove, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Directions:
- Prepare the Chicken: Season chicken breasts with salt and pepper. Dredge each piece in flour, dip into beaten eggs, and then coat with a mixture of breadcrumbs and Parmesan cheese.
- Fry the Chicken: Heat vegetable oil in a large skillet over medium heat. Fry the chicken for about 4-5 minutes on each side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- Make the Mushroom Sauce: In the same skillet, melt butter over medium heat. Add sliced mushrooms and garlic and sauté until softened, about 5 minutes. Stir in the heavy cream, chicken broth, and Parmesan cheese. Simmer for 3-4 minutes, allowing the sauce to thicken. Season with salt and pepper.
- Serve: Pour the Parmesan mushroom sauce over the crispy chicken breasts and garnish with fresh parsley. Serve immediately with mashed potatoes or your favorite side.
How to Serve Golden Crispy Chicken with Parmesan Mushroom Sauce
This dish shines brightest when served hot! Pair it with creamy mashed potatoes, rice, or a fresh salad to balance the richness. Don’t forget some crusty bread to soak up the sauce!
How to Store Golden Crispy Chicken with Parmesan Mushroom Sauce
If you have leftovers, let the chicken cool completely before storing it in an airtight container. It will stay fresh in the fridge for up to 3 days. You can also freeze it for longer storage, but the texture of the chicken may change.
Tips to Make Golden Crispy Chicken with Parmesan Mushroom Sauce
- For extra crunch, use panko breadcrumbs. They give a great texture.
- Don’t rush the frying; make sure the oil is hot enough to get a nice golden color.
- Feel free to add more veggies like spinach or broccoli to the mushroom sauce for extra flavor!
Variations
- Try adding different herbs like thyme or rosemary to the mushroom sauce for more flavor.
- If you’re a fan of spice, add a pinch of red pepper flakes to the sauce for a little kick!
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes! Chicken thighs can be juicier and will work great for this recipe.
Q: Can I make this dish ahead of time?
A: It’s best served fresh, but you can prepare the chicken and sauce separately and combine them right before serving.
Q: How can I make the mushroom sauce lighter?
A: You can use low-fat cream or even replace it with chicken broth for a lighter version.
