Why Make This Recipe
German Chocolate Pound Cake is a delightful twist on a classic dessert. It combines rich chocolate flavor with a moist and dense cake texture. This recipe is perfect for any occasion, whether you’re hosting a gathering or simply want a sweet treat at home. It’s easy to make and will impress your family and friends with its tasty flavor and beautiful presentation.
How to Make German Chocolate Pound Cake
Ingredients
- 1 cup unsalted butter, softened
- 2 1/2 cups all-purpose flour
- 1/2 cup sour cream
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add this dry mixture to the butter mixture, alternating with the sour cream, starting and ending with the dry ingredients.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly in the pan before transferring to a wire rack to cool completely.
How to Serve German Chocolate Pound Cake
You can enjoy this cake plain or dusted with powdered sugar. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. Serve slices at room temperature for the best flavor.
How to Store German Chocolate Pound Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to three months.
Tips to Make German Chocolate Pound Cake
- Make sure your butter is softened to room temperature to create a fluffier batter.
- Use fresh eggs for the best results.
- Don’t overmix the batter after adding the flour; mix just until combined to keep the cake tender.
Variation
For a fun twist, you can add chopped pecans or shredded coconut to the batter for added texture and flavor. You can also top the cake with a chocolate glaze or a cream cheese frosting for an extra special treat.
FAQs
Can I substitute the sour cream?
Yes, you can use plain yogurt as a substitute for sour cream in this recipe.
What can I do if the cake is dry?
Make sure not to overbake the cake and check it a few minutes early. You can also serve it with a sauce or whipped cream to add moisture.
Can I make this cake ahead of time?
Absolutely! This cake keeps well, and its flavors can actually improve after a day, making it a great make-ahead dessert.
German Chocolate Pound Cake
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened to room temperature.
- 2.5 cups all-purpose flour
- 0.5 cup sour cream Can be substituted with plain yogurt.
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs Use fresh eggs for the best results.
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 1 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add this dry mixture to the butter mixture, alternating with the sour cream, starting and ending with the dry ingredients.
- Pour the batter into the prepared bundt pan and smooth the top.
Baking
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly in the pan before transferring to a wire rack to cool completely.
