German Chocolate Poke Cake

Introduction

German Chocolate Poke Cake is an indulgent dessert that combines rich chocolate flavor with a creamy coconut and pecan frosting. This delightful cake gets its name from the traditional German chocolate cake, however, it features a delightful twist by being transformed into a poke cake. Poke cakes are known for their moistness because holes are poked into the baked cake, allowing filling and toppings to seep in, enhancing the overall flavor. This recipe is perfect for gatherings, celebrations, or simply treating yourself to something sweet.

Detailed Ingredients with measures

– 1 box German chocolate cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 cup sweetened condensed milk
– 1 cup chocolate syrup
– 1 cup shredded coconut
– 1 cup chopped pecans
– 1 1/2 cups whipped topping

Prep Time

The prep time for the German Chocolate Poke Cake is approximately 20 minutes. This includes gathering your ingredients and preparing the cake mix.

Cook Time, Total Time, Yield

Cook time for the cake is around 30 to 35 minutes. The total time including prep, cook, and cooling is about 2 hours, depending on how long you let the cake cool before serving. This recipe yields around 12 servings, making it a great option for a crowd or for enjoying leftovers over a few days.

Detailed Directions and Instructions

Step 1: Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large mixing bowl, combine the German chocolate cake mix, water, oil, and eggs. Beat the mixture with an electric mixer on medium speed for about 2 minutes until well blended.

Step 2: Bake the Cake

Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.

Step 3: Poke the Cake

Using the handle of a wooden spoon or a similar tool, poke holes in the top of the warm cake at about 1-inch intervals, being careful not to go all the way through to the bottom.

Step 4: Prepare the Topping

In a small saucepan over medium heat, combine the sweetened condensed milk and chocolate. Stir until the chocolate is melted and the mixture is smooth. Pour the chocolate mixture over the poked cake, making sure it fills the holes.

Step 5: Prepare the Coconut Pecan Frosting

In a separate bowl, mix together the coconut, pecans, and remaining chocolate mixture. Stir until combined, then spread this mixture evenly over the top of the cake.

Step 6: Chill and Serve

Allow the cake to cool completely before slicing. For best flavor, cover and refrigerate the cake for several hours or overnight before serving. Enjoy your delicious German chocolate poke cake!

Notes

Storage

Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Make-Ahead Option

This cake can be made a day in advance. Prepare it a day before serving and keep it refrigerated.

Substitutions

You can use a homemade chocolate cake recipe as a substitute for store-bought if preferred.

Decoration

For an added touch, consider topping the cake with extra toasted coconut and pecans before serving.

Cook techniques

Layering

Layering is an essential technique in making a poke cake. It involves baking the cake base, poking holes into it, and then pouring a mixture over it to allow the flavors to penetrate.

Poking

Poking the cake is crucial for ensuring the soak can seep into the cake. Using the handle of a wooden spoon or a similar tool works best for creating even holes.

Soaking

Soaking is the process of allowing liquids or mixtures to seep into the cake through the holes. This technique enhances the overall flavor and moisture content.

Frosting

Applying frosting adds an extra layer of flavor and texture to the cake. It’s important to apply it once the cake has cooled and absorbed the soaking mixture.

Chilling

Chilling the cake after frosting allows the flavors to meld together. It also helps to firm up the frosting, making the cake easier to cut and serve.

Serving

When serving a poke cake, it’s best to cut into squares and ensure each piece has an equal amount of frosting and soaked cake for balanced flavor in every bite.

FAQ

Can I use a different flavor of cake mix?

Yes, you can substitute with various cake mixes to create different flavor profiles according to your preference.

How long should I chill the cake before serving?

It is recommended to chill the cake for at least 2 hours to allow the flavors to mesh properly.

Can I make this cake ahead of time?

Absolutely, this cake can be made a day in advance, and chilling it overnight can enhance its taste.

What can I use if I don’t have a poke cake tool?

The handle of a wooden spoon or a fork can be used to poke holes in the cake effectively.

How should I store leftovers?

Leftover cake should be covered and stored in the refrigerator to maintain its freshness and moisture.

Conclusion

The German Chocolate Poke Cake is a delightful dessert that combines rich chocolate flavor with a luscious coconut-pecan frosting. Its moist texture and indulgent topping make it a perfect treat for any occasion. This cake is not only easy to make but also sure to impress your family and friends with its delicious taste. Whether served at a birthday party, holiday gathering, or a simple dessert night, it promises to be a hit. Enjoy every bite of this scrumptious cake!

More recipes suggestions and combination

Chocolate Caramel Poke Cake

This variation features a caramel sauce drizzled on top along with chocolate pudding for an extra layer of sweetness that complements the cocoa flavor.

Coconut Cream Poke Cake

Swap the chocolate base for a vanilla cake and use coconut milk and cream for the poke syrup, topped with whipped coconut cream for a tropical twist.

Lemon Blueberry Poke Cake

Opt for a lemon-flavored cake with blueberry sauce incorporated into the poked holes, finished with a lemon glaze for a refreshing dessert experience.

Red Velvet Poke Cake

Replace chocolate with a rich red velvet base, and fill the holes with a cream cheese mixture that provides a classic, decadent flavor combination.

Peanut Butter Chocolate Poke Cake

Add a layer of peanut butter to the chocolate pudding filling for a sweet and salty contrast that peanut butter lovers will adore.