Why Make This Recipe
German Chocolate Pecan Brownies are a delightful twist on the classic brownie. They are rich, fudgy, and packed with the flavor of semi-sweet chocolate. The addition of pecans provides a crunchy texture that contrasts beautifully with the soft brownie base. These brownies are perfect for any occasion, whether it’s a family gathering, a potluck, or simply a sweet treat for yourself. They are easy to make and will surely impress anyone who takes a bite.
How to Make German Chocolate Pecan Brownies
Ingredients
- 1 cup unsalted butter
- 8 ounces semisweet chocolate, chopped
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1/2 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Melt the butter and chocolate together in a saucepan over low heat, stirring until smooth. Remove from heat and let cool slightly.
- In a large bowl, combine the melted chocolate mixture and sugar, and stir until combined. Add the eggs one at a time, stirring well after each addition. Stir in the vanilla.
- Gradually fold in the flour and salt until just combined. Then, fold in the chopped pecans.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool in the pan before cutting into squares and serving.
How to Serve German Chocolate Pecan Brownies
Serve these brownies warm or at room temperature. You can enjoy them plain, or you can top them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. They also pair well with a cup of coffee or a glass of milk.
How to Store German Chocolate Pecan Brownies
To store any leftover brownies, place them in an airtight container at room temperature. They will keep fresh for up to 3 days. If you want to store them longer, you can refrigerate them for up to a week. For even longer storage, wrap the brownies tightly in foil and freeze them for up to 3 months.
Tips to Make German Chocolate Pecan Brownies
- Make sure to chop the chocolate into small pieces for easier melting.
- Don’t overmix the batter after adding the flour, as this can make the brownies tough.
- For a richer flavor, you can use dark chocolate instead of semisweet chocolate.
- Feel free to toast the pecans before adding them to the batter for added flavor.
Variation
You can easily customize these brownies by adding different nuts, such as walnuts or almonds. You can also add chocolate chips or pieces of caramel for an extra sweet surprise.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor may be slightly different. Unsalted butter gives the best taste in these brownies.
2. How can I tell when the brownies are done?
You can check if the brownies are done by inserting a toothpick into the center. If it comes out with a few moist crumbs, they are ready; if it comes out clean, they may be overbaked.
3. Can I freeze the brownies?
Yes, you can freeze them. Just wrap them tightly in foil and place them in a freezer bag. They will keep well for up to 3 months.
German Chocolate Pecan Brownies
Ingredients
Brownie Base
- 1 cup unsalted butter Make sure it’s softened.
- 8 ounces semisweet chocolate, chopped Chop into small pieces for easier melting.
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour Do not overmix after adding to batter.
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped Consider toasting for added flavor.
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- Melt the butter and chocolate together in a saucepan over low heat, stirring until smooth. Remove from heat and let cool slightly.
- In a large bowl, combine the melted chocolate mixture and sugar, and stir until combined. Add the eggs one at a time, stirring well after each addition. Stir in the vanilla.
- Gradually fold in the flour and salt until just combined. Then, fold in the chopped pecans.
Baking
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool in the pan before cutting into squares and serving.
