Why Make This Recipe
German Chocolate Cheesecake combines the rich flavors of chocolate with the creamy texture of cheesecake. This dessert is perfect for any occasion, be it a family gathering, a dinner party, or just a special treat for yourself. The layers of chocolate and the optional toppings bring a delightful twist that makes it stand out from other desserts.
How to Make German Chocolate Cheesecake
Ingredients:
- 1 1/2 cups chocolate cookie crumbs (such as Oreos, crushed)
- 1/4 cup granulated sugar
- 5 tablespoons unsalted butter, melted
Directions:
- Preheat the oven to 325°F (163°C).
- In a bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add in the sugar, eggs, and vanilla extract, mixing until well blended.
- Pour the cream cheese mixture over the crust.
- Bake for about 55-60 minutes or until the center is set.
- Allow the cheesecake to cool before refrigerating for at least 4 hours.
- Serve chilled, optionally topped with chocolate ganache or coconut pecan frosting.
How to Serve German Chocolate Cheesecake
Serve German Chocolate Cheesecake chilled, directly from the refrigerator. You can add toppings like chocolate ganache or coconut pecan frosting for an extra indulgent touch. A slice of this cheesecake pairs wonderfully with coffee or tea, making it a delightful end to any meal.
How to Store German Chocolate Cheesecake
To store German Chocolate Cheesecake, cover it with plastic wrap or aluminum foil and place it in the refrigerator. This cheesecake can last for about 5-7 days when stored properly. If you want to preserve it for a longer time, you can freeze it for up to 2-3 months. Just make sure to thaw it in the refrigerator before serving.
Tips to Make German Chocolate Cheesecake
- Make sure the cream cheese is at room temperature to achieve a smooth batter.
- Don’t overmix the batter; this helps to keep the cheesecake from cracking.
- For a richer flavor, consider adding a little melted chocolate into the cream cheese mixture.
- Allow the cheesecake to cool completely before refrigerating it. This helps enhance its flavor.
Variation
You can add different flavors to the cheesecake by mixing in crushed nuts or a swirl of caramel sauce. For a lighter version, consider using a mixture of cream cheese and Greek yogurt.
FAQs
Q: Can I use graham cracker crumbs instead of chocolate cookie crumbs?
A: Yes, you can use graham cracker crumbs for a different flavor, but it will change the overall chocolatey taste.
Q: Can this cheesecake be made ahead of time?
A: Absolutely! In fact, it’s often best when made a day in advance, allowing the flavors to blend as it sits in the refrigerator.
Q: What’s the best way to cut a cheesecake?
A: To cut clean slices, dip a sharp knife in warm water, wipe it dry, and then slice through the cheesecake. Repeat this process for each slice for neat edges.
German Chocolate Cheesecake
Ingredients
For the crust
- 1.5 cups chocolate cookie crumbs (such as Oreos, crushed)
- 0.25 cups granulated sugar
- 5 tablespoons unsalted butter, melted
For the cheesecake filling
- 2 packages cream cheese Make sure at room temperature for a smooth batter
- 0.75 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 325°F (163°C).
- In a bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
Making the Filling
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add in the sugar, eggs, and vanilla extract, mixing until well blended.
- Pour the cream cheese mixture over the crust.
Baking
- Bake for about 55-60 minutes or until the center is set.
- Allow the cheesecake to cool before refrigerating for at least 4 hours.
Serving
- Serve chilled, optionally topped with chocolate ganache or coconut pecan frosting.
