Garlic Parmesan Tortellini Salad
Garlic Parmesan Tortellini Salad is a delicious and refreshing dish perfect for any occasion. It combines tender cheese tortellini with fresh vegetables and a creamy garlic dressing. This salad is not only tasty but also easy to prepare, making it a great choice for lunch, dinner, or a potluck.
Why Make This Recipe
This recipe is wonderful for many reasons. First, it’s quick to make, especially if you use pre-made tortellini. Second, the combination of flavors is delightful—garlic, parmesan, and fresh veggies create a perfect balance. Lastly, this salad is a great way to include pasta in a healthy dish, making it a hit with both kids and adults.
How to Make Garlic Parmesan Tortellini Salad
Making Garlic Parmesan Tortellini Salad is a simple process. Just follow these steps to create a filling and tasty dish:
Ingredients:
- 12 oz cheese tortellini (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, chopped
- 1/4 cup red onion, finely diced
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 1/3 cup mayonnaise
- 1/4 cup plain Greek yogurt (optional for creaminess)
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper, to taste
Directions:
- Cook the tortellini according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
- In a large bowl, whisk together mayonnaise, Greek yogurt (if using), garlic, olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Add cooled tortellini, cherry tomatoes, cucumber, red bell pepper, red onion, Parmesan cheese, and basil to the bowl.
- Toss gently to coat everything in the dressing.
- Adjust seasoning with more salt, pepper, or lemon juice if needed.
- Cover and chill in the refrigerator for at least 30 minutes.
- Serve chilled or at room temperature, garnished with extra basil or Parmesan if desired.
How to Serve Garlic Parmesan Tortellini Salad
Serve Garlic Parmesan Tortellini Salad chilled or at room temperature. This salad works well as a side dish with grilled meats or as a light meal on its own. You can also add extra toppings like grilled chicken or shrimp for added protein.
How to Store Garlic Parmesan Tortellini Salad
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If the salad seems dry after storing, you can add a little extra dressing or olive oil before serving.
Tips to Make Garlic Parmesan Tortellini Salad
- For the best flavor, use fresh garlic and fresh basil.
- If you want the salad to be creamier, don’t skip the Greek yogurt.
- Feel free to add other vegetables you love, like bell peppers or olives.
Variation
You can easily customize this salad by adding proteins like grilled chicken, turkey, or shrimp. For a vegetarian option, add chickpeas for extra protein.
FAQs
1. Can I use different pasta?
Yes, you can use other types of pasta if you prefer. Just make sure to adjust the cooking time according to the pasta you choose.
2. How long can I keep this salad?
Garlic Parmesan Tortellini Salad can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container.
3. Can I make this salad ahead of time?
Absolutely! This salad tastes even better after it has had some time for the flavors to combine, so you can make it a few hours or even a day in advance.
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