why make this recipe
This meatloaf is simple, fast, and full of flavor. It uses ground chicken and lots of garlic and Parmesan. It is lighter than beef meatloaf but still moist. You can make it any night of the week and kids usually like it.
introduction
This Garlic Parmesan Chicken Meatloaf is easy to follow and uses common ingredients. The recipe keeps the meatloaf tender and savory. If you want another version with small changes, see this another garlic parmesan meatloaf version for ideas.
how to make Garlic Parmesan Chicken Meatloaf
Follow the steps below and watch the loaf hold together and cook evenly. Preheat the oven, sauté the onion, mix everything, shape the loaf, and bake. For extra tips and a photo guide you can compare with a detailed page that shows a similar method and notes at each step: classic garlic parmesan chicken meatloaf steps.
Ingredients :
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp salt
- 1 tsp black pepper
Directions :
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
- In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
- Shape the mixture into a loaf form in the greased baking dish.
- Sprinkle remaining Parmesan cheese on top. Optionally add paprika or Italian seasoning for extra flavor.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.
how to serve Garlic Parmesan Chicken Meatloaf
Slice the loaf and serve warm. It goes well with mashed potatoes, rice, or a fresh salad. For a creamy side that matches the flavors, try serving it with a creamy garlic Parmesan dish like this creamy garlic parmesan chicken breast as a main or side idea.
how to store Garlic Parmesan Chicken Meatloaf
Cool the meatloaf to room temperature before storing. Wrap tightly in foil or place in an airtight container. Keep in the fridge for up to 4 days. For longer storage, freeze slices in a freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.
tips to make Garlic Parmesan Chicken Meatloaf
- Do not overmix. Mix just until ingredients combine to keep the loaf tender.
- Use fresh garlic for best taste.
- If the mixture feels too wet, add a little more breadcrumbs. If it feels too dry, add a splash of milk or one more egg.
- Let the loaf rest 10 minutes before slicing to help keep slices neat.
variation (if any)
- Add chopped fresh parsley or basil for color.
- Stir in 1/2 cup grated mozzarella for a cheesy center.
- Use Italian-seasoned breadcrumbs for more herbs.
- Add 1/4 cup sun-dried tomatoes for a tangy twist.
FAQs
Q: Can I use ground turkey instead of chicken?
A: Yes. Ground turkey works the same way and keeps the loaf light.
Q: Do I need to cook the onions first?
A: It is best to sauté them. Cooked onions add flavor and remove extra moisture.
Q: How do I know when it is done?
A: Use a meat thermometer. The inside should reach 165°F (74°C).
Q: Can I make this ahead and bake later?
A: Yes. Shape the loaf, cover, and refrigerate up to one day before baking.
Q: Can I skip the parmesan?
A: You can, but Parmesan adds salt and flavor. If you skip it, taste and adjust salt.
Conclusion
For another tested version and extra ideas, see Garlic Parmesan Chicken Meatloaf Recipe | The Recipe Critic which shows a similar take on this dish. For a different Parmesan meatloaf variation you can compare techniques at Parmesan Chicken Meatloaf.
Garlic Parmesan Chicken Meatloaf
Ingredients
Main Ingredients
- 1 lb ground chicken
- 4 cloves fresh garlic, minced Use fresh garlic for best taste.
- 1 cup grated Parmesan cheese Divided into half for mixing and topping.
- 1 cup breadcrumbs Plain or Italian-seasoned.
- 2 large eggs
- 1 medium onion, diced Sautéed for flavor.
- 2 tbsp soy sauce Low-sodium recommended.
- 1 tsp salt
- 1 tsp black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
- In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
- Shape the mixture into a loaf form in the greased baking dish.
- Sprinkle remaining Parmesan cheese on top. Optionally add paprika or Italian seasoning for extra flavor.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.
