Garlic Butter Parmesan Salmon
Garlic Butter Parmesan Salmon is a delicious and easy dish that brings together the rich flavors of salmon, butter, and Parmesan cheese. This recipe is perfect for a quick weeknight dinner or for impressing guests at a dinner party. With its wonderful aroma and taste, it’s sure to become a favorite on your dinner table.
Why Make This Recipe
There are many great reasons to make Garlic Butter Parmesan Salmon. First, it’s incredibly simple and quick to prepare, taking only about 20 minutes from start to finish. The combination of garlic, butter, and Parmesan creates a creamy sauce that pairs beautifully with the salmon, making every bite a delight. Plus, salmon is a healthy fish that is rich in omega-3 fatty acids, making this a dish that’s not only tasty but good for you too!
How to Make Garlic Butter Parmesan Salmon
Making Garlic Butter Parmesan Salmon is easy! Just follow these steps:
Ingredients:
- 4 (6 oz) salmon fillets
- Salt and pepper, to taste
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp lemon zest
- Juice of 1/2 lemon
Directions:
- Start by seasoning your salmon fillets with salt and pepper. This simple step enhances the natural flavors of the fish!
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the salmon fillets to the pan, skin-side down, and let them sear for about 4-5 minutes. Flip them over and cook for another 2 minutes. Once they’re done, remove the fillets and set them aside.
- Now, reduce the heat to medium and add the unsalted butter to the same skillet. Once it’s melted, toss in the minced garlic and sauté for about a minute until it’s wonderfully fragrant.
- Stir in the grated Parmesan, chopped parsley, lemon zest, and fresh lemon juice. Cook this mixture until the cheese is melted and the sauce is bubbling—trust me, your kitchen will smell heavenly!
- Return the salmon fillets to the skillet and spoon that luscious sauce over them. Let them cook for an additional 1-2 minutes until the salmon is cooked through and a light crust starts to form on the cheese.
- Serve the salmon hot, garnished with a sprinkle of additional parsley and lemon wedges on the side for that extra zing!
How to Serve Garlic Butter Parmesan Salmon
Garlic Butter Parmesan Salmon is best served hot right from the skillet. Pair it with a side of steamed vegetables, rice, or a fresh salad for a complete meal. You can also squeeze some extra lemon juice on top for added brightness.
How to Store Garlic Butter Parmesan Salmon
If you have any leftovers, store the cooled salmon in an airtight container in the refrigerator. It will keep for up to 2 days. To reheat, gently warm it in a skillet over low heat to keep it moist.
Tips to Make Garlic Butter Parmesan Salmon
- Make sure to pat the salmon dry before seasoning so it gets a nice sear.
- Feel free to adjust the amount of garlic and Parmesan to suit your taste preferences.
- For an extra touch, add some red pepper flakes for a bit of spice.
Variation
If you want to switch things up, try adding fresh herbs like thyme or basil to the sauce for a different flavor. You can also substitute other types of fish, like trout or cod, if you prefer.
FAQs
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Can I use frozen salmon for this recipe?
- Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
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What can I do with leftovers?
- Leftover salmon can be used in salads or wraps for lunch the next day.
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Is this recipe gluten-free?
- Yes, this Garlic Butter Parmesan Salmon recipe is naturally gluten-free!
Enjoy your cooking and savor the delightful flavors of Garlic Butter Parmesan Salmon!
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