why make this recipe
Garlic Butter Beef Bites with Potatoes is a comforting dish perfect for family dinners. The beef is tender, juicy, and full of flavor thanks to the garlic butter sauce. Paired with soft baby potatoes, this meal is not just delicious but also easy to prepare. It’s a great way to bring warmth and satisfaction to your table, and everyone will love it!
how to make Garlic Butter Beef Bites with Potatoes
Ingredients:
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces)
- 1 pound Baby potatoes (Halved for even cooking)
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce)
- 3 cloves Garlic (Minced for flavor)
- 1 teaspoon Onion powder (Adds depth to the flavor)
- 1 teaspoon Smoked paprika (For a smoky flavor)
- 0.5 teaspoon Dried thyme (Enhances the aroma)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch)
- 0.5 teaspoon Salt (Or to taste)
- 0.25 teaspoon Black pepper (For seasoning)
- 0.25 cup Beef broth (To keep the dish moist)
- 1 tablespoon Olive oil (For searing the beef)
Directions:
- Gather all ingredients and cut the beef into bite-sized pieces, then halve the baby potatoes.
- Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
how to serve Garlic Butter Beef Bites with Potatoes
Serve Garlic Butter Beef Bites with Potatoes warm. You can enjoy it as is or serve it with some crusty bread to soak up the delicious sauce. A simple green salad on the side adds a nice crunch and balance to the meal.
how to store Garlic Butter Beef Bites with Potatoes
Once you’ve enjoyed your meal, store any leftovers in an airtight container in the fridge. The dish will keep well for up to 3 days. To reheat, warm it up in the microwave or on the stove until heated through.
tips to make Garlic Butter Beef Bites with Potatoes
- For the best flavor, let the beef marinate in the garlic butter sauce for a few hours before cooking.
- If you like a bit of spice, add red pepper flakes to the garlic butter sauce.
- Use a meat thermometer to ensure the beef is cooked to your preference, ideally around 145°F (63°C).
variation
You can make this recipe with different vegetables such as carrots or green beans. Just add them to the slow cooker along with the potatoes and beef. For a different flavor, try using a different type of broth, like chicken or vegetable broth.
FAQs
Can I use a different cut of beef?
Yes, you can use other cuts, like chuck roast or brisket. Just make sure to cut them into bite-sized pieces.
Can I half the recipe?
Absolutely! Simply reduce the ingredients by half for a smaller portion.
Can I cook it on the stovetop instead of a slow cooker?
Yes, you can cook the dish on the stovetop in a large pot. Just simmer it on low heat for about 1.5 to 2 hours until the beef is tender.
Garlic Butter Beef Bites with Potatoes
Ingredients
Meat and Potatoes
- 1.5 pounds Beef stew meat, cut into bite-sized pieces
- 1 pound Baby potatoes, halved for even cooking Parboiling is optional
Garlic Butter Sauce
- 4 tablespoons Unsalted butter, melted For the garlic butter sauce
- 3 cloves Garlic, minced For flavor
- 1 teaspoon Onion powder Adds depth to the flavor
- 1 teaspoon Smoked paprika For a smoky flavor
- 0.5 teaspoon Dried thyme Enhances the aroma
- 0.5 teaspoon Dried rosemary Adds a fragrant touch
- 0.5 teaspoon Salt Or to taste
- 0.25 teaspoon Black pepper For seasoning
- 0.25 cup Beef broth To keep the dish moist
- 1 tablespoon Olive oil For searing the beef
Instructions
Preparation
- Gather all ingredients and cut the beef into bite-sized pieces, then halve the baby potatoes.
- Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
Cooking
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
