Garbage Bread is a fun and delicious dish that brings together lots of tasty ingredients. It’s essentially a stuffed bread that is easy to make and perfect for sharing. Whether it’s for a family dinner, a game day snack, or a party treat, this recipe is sure to please everyone!
Why Make This Recipe
Making Garbage Bread is a great way to use up leftovers and bits of ingredients you have at home. It’s flexible, meaning you can add your favorite meats, cheeses, and vegetables. Plus, it’s simple enough for anyone to make, even if you’re not a seasoned cook. It’s a comforting meal that combines flavor and convenience in one delicious package.
How to Make Garbage Bread
To get started with your Garbage Bread, follow the simple steps below.
Ingredients:
- 1 can refrigerated pizza dough or French bread dough
- 1/2 lb ground beef or Italian sausage, cooked and drained
- 1/2 cup diced pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 cup sliced black olives (optional)
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough into a rectangle on a lightly floured surface.
- In a mixing bowl, combine the cooked ground meat, diced pepperoni, mozzarella, cheddar cheese, onions, bell peppers, olives, garlic powder, Italian seasoning, and a pinch of salt and pepper.
- Spread the filling evenly down the center of the dough.
- Fold in the sides of the dough and roll it up like a log, sealing the edges.
- Place seam-side down on the prepared baking sheet, and brush with the beaten egg.
- Bake for 20-25 minutes, or until golden brown.
- Let it cool for 5 minutes before slicing. Serve warm.
How to Serve Garbage Bread
Garbage Bread is best served warm. You can slice it into pieces and enjoy it on its own or with your favorite dipping sauce, like marinara or ranch dressing. It makes for a great appetizer or main dish!
How to Store Garbage Bread
If you have any leftovers, let them cool completely before wrapping them tightly in plastic wrap or aluminum foil. You can keep them in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Garbage Bread
- Feel free to customize the filling to suit your taste. You can use chicken, turkey, or even add extra veggies.
- Make sure to seal the edges well so that the filling doesn’t leak out while baking.
- If you want a crispier crust, you can sprinkle some herbs or cheese on top before baking.
Variation
You can easily create variations of this dish by changing the fillings. Try using different types of cheese, adding mushrooms, spinach, or even a spicy kick with jalapeños.
FAQs
1. Can I freeze Garbage Bread?
Yes, you can freeze it! Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw in the refrigerator before reheating.
2. How long does Garbage Bread take to make?
The prep time is about 15 minutes, and baking takes 20-25 minutes. Overall, you can have it ready in about 40 minutes!
3. Can I make it vegetarian?
Absolutely! Simply omit the meat and add more vegetables and extra cheese for a tasty vegetarian option.
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