Fudgy Brownie Recipe
Brownies are a beloved treat, known for their rich chocolate flavor and chewy texture. The fudgy brownie is a classic favorite that many people love. With just a few ingredients, you can create these delightful squares of chocolatey goodness right in your own kitchen.
Why Make This Recipe
Making fudgy brownies at home is not only easy but also incredibly satisfying. You get to control the ingredients and ensure that they are fresh. Plus, there’s nothing quite like the smell of freshly baked brownies filling your home. Whether you enjoy them plain, with nuts, or loaded with chocolate chunks, these brownies are perfect for any occasion or just as a sweet treat for yourself.
How to Make Fudgy Brownies
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 8 oz (225 g) semisweet or bittersweet chocolate, chopped or chips
- 1½ cups (300 g) granulated sugar
- 3 large eggs, room temperature
- 2 tsp vanilla extract
- ¾ cup (95 g) all-purpose flour
- ½ tsp salt
- ½ cup (45 g) unsweetened cocoa powder
- Optional: 1 cup chopped nuts (walnuts, pecans), or chocolate chunks
Directions:
- Preheat your oven to 350°F (175°C). Line an 8×8 inch (20×20 cm) baking pan with parchment paper, leaving an overhang for easy removal later.
- In a heat-proof bowl, melt the butter and chocolate together over simmering water or in the microwave, stirring until smooth and glossy.
- Once melted, remove from heat and whisk in the sugar until the mixture shines.
- Add the eggs one at a time, whisking well after each addition. Then stir in the vanilla extract.
- Sift in the flour, cocoa powder, and salt, gently folding until just combined.
- If desired, fold in nuts or chocolate chunks.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25-30 minutes until the edges are set, but the center looks gooey (a toothpick should come out with moist crumbs).
- Cool completely in the pan on a wire rack. Then lift out using the parchment overhang and slice into 16 squares.
- Optional: Sprinkle with flaky sea salt before serving.
How to Serve Fudgy Brownies
Fudgy brownies can be served warm or at room temperature. They pair beautifully with a scoop of ice cream or a dollop of whipped cream. You can also serve them with fresh berries or a drizzle of chocolate sauce for an extra special treat.
How to Store Fudgy Brownies
To store fudgy brownies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Fudgy Brownies
- Make sure your butter and eggs are at room temperature for the best mixing results.
- Don’t overmix the batter after adding the flour. This keeps the brownies tender.
- Let the brownies cool completely before cutting for cleaner edges.
- For extra fudginess, slightly underbake them.
Variation
You can add different types of chocolate, such as dark chocolate or white chocolate chips, for a unique flavor. Try adding caramel swirls or peanut butter to the batter before baking for a fun twist!
FAQs
Q: Can I use cocoa powder instead of chocolate?
A: Yes, you can substitute cocoa powder, but the brownies may not be as rich. You can use ½ cup of cocoa powder in place of the chocolate and adjust the fat by increasing the butter.
Q: How do I know when my brownies are done baking?
A: The edges should be set, and the center should look slightly gooey. A toothpick inserted should come out with moist crumbs, but not wet batter.
Q: Can I make these brownies ahead of time?
A: Absolutely! These brownies are great for making ahead. You can enjoy them fresh or store them for later. Just remember to keep them in an airtight container.
Enjoy your fudgy brownies, and happy baking!
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