Fruity Pebbles Cookies are a colorful and fun twist on traditional cookies. If you’re a fan of the famous cereal, these cookies will certainly bring a smile to your face. They are soft, chewy, and packed with the delightful fruity flavor that we all love. Whether you’re baking for a party, a special occasion, or just for yourself, these cookies are sure to be a hit!
Why Make This Recipe
Making Fruity Pebbles Cookies is not only easy but also enjoyable. The bright colors and fruity taste add a playful element to your baking. Plus, these cookies can be a great way to introduce kids to baking. They can help mix the ingredients and the excitement of folding in those colorful cereal pieces will keep them engaged. The combination of fruity cereal and white chocolate chips (if you choose to add them) makes for a delightful treat that will stand out at any gathering.
How to Make Fruity Pebbles Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups Fruity Pebbles cereal
- 1/2 cup white chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (180°C) and line your baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Then, beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Gently fold in the Fruity Pebbles and white chocolate chips, if using.
- Scoop tablespoon-sized portions of the dough onto your prepared baking sheets, ensuring they are spaced about 2 inches apart.
- Bake in your preheated oven for 9 to 11 minutes, or until the edges turn golden and the centers look set.
- Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Fruity Pebbles Cookies
Serve your Fruity Pebbles Cookies warm or at room temperature. They can be enjoyed as a snack, dessert, or even with a glass of milk. For a fun twist, try serving them alongside a scoop of vanilla ice cream for a delightful sundae.
How to Store Fruity Pebbles Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for about a week. If you want to keep them for longer, you can store them in the refrigerator for up to two weeks or freeze them for up to three months.
Tips to Make Fruity Pebbles Cookies
- Make sure to use softened butter for the best texture in your cookies.
- Don’t overmix the dough after adding the dry ingredients to keep the cookies tender.
- If you love extra crunch, add more Fruity Pebbles or try mixing in other fun cereals!
- For a more intense flavor, consider using flavored chocolate chips or adding citrus zest to the dough.
Variation
You can create variations of this recipe by adding different mix-ins such as mini marshmallows, coconut flakes, or even nuts. Try experimenting to find your perfect combination!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may be slightly different.
2. How can I make these cookies vegan?
You can substitute the butter with vegan butter and the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).
3. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough! Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. You can bake from frozen, just add a couple of extra minutes to the baking time.
Bake up some Fruity Pebbles Cookies and enjoy their sweet, colorful goodness! They are perfect for sharing or just indulging in on a quiet day at home. Happy baking!
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