Elegant White Chocolate Blackberry Mousse Cheesecake

Why Make This Recipe

This Elegant White Chocolate Blackberry Mousse Cheesecake is a delicious dessert that combines creamy white chocolate with the tartness of blackberries. Its soft texture and rich flavor make it a perfect treat for special occasions or simply to enjoy at home. The contrast of the sweet mousse against the chocolate crust delights any palate. Plus, it looks stunning, so it’s sure to impress your guests!

How to Make Elegant White Chocolate Blackberry Mousse Cheesecake

Ingredients

• 1 1/2 cups crushed chocolate cookies (for the crust)
• 1/2 cup unsalted butter, melted (for the crust)
• 2 cups white chocolate, chopped
• 2 cups heavy cream, divided
• 1 cup blackberries, pureed
• 1/2 cup sugar
• 2 teaspoons gelatin
• Fresh blackberries and whipped cream for topping

Directions

1. Preheat the oven to 350°F (175°C). In a bowl, mix the crushed chocolate cookies with the melted butter. Press this mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes.
2. Melt the white chocolate using a double boiler.
3. In another bowl, whip 1 cup of heavy cream until it reaches soft peaks.
4. In a separate bowl, whisk together the sugar and blackberry puree. Dissolve the gelatin in a little water and then mix it into the blackberry mixture.
5. Combine the melted white chocolate with the blackberry mixture and gently fold in the whipped cream.
6. Pour the white chocolate blackberry mousse over the crust, smooth the top, and refrigerate for at least 4 hours until set.
7. Before serving, garnish with fresh blackberries and whipped cream.

How to Serve Elegant White Chocolate Blackberry Mousse Cheesecake

Serve this cheesecake chilled or at room temperature. Slice it into generous pieces and add fresh blackberries and a dollop of whipped cream on top for an extra special touch. It makes a beautiful centerpiece on any dessert table.

How to Store Elegant White Chocolate Blackberry Mousse Cheesecake

Store any leftovers in the refrigerator. Keep it in an airtight container to maintain freshness. It is best enjoyed within three days, but it can last up to a week.

Tips to Make Elegant White Chocolate Blackberry Mousse Cheesecake

• Make sure to whip the cream to soft peaks to help create a light and airy mousse texture.
• Let your cheesecake chill for longer if you prefer a firmer texture.
• Experiment with different types of berries for the puree if you want to add variety.

Variation

You can try using dark chocolate instead of white chocolate for a different flavor. Additionally, swapping out blackberries for raspberries or strawberries can give you a different fruit twist.

FAQs

1. Can I use store-bought whipped cream instead of making my own?
Yes, you can use store-bought whipped cream to save time. Just make sure it’s a high-quality product for the best taste.

2. How long does it take for the cheesecake to set?
It typically takes at least 4 hours to set in the refrigerator, but overnight is best for a firm texture.

3. Can I freeze this cheesecake?
Yes, you can freeze the cheesecake. Just make sure to wrap it tightly. Thaw it in the refrigerator before serving.

Elegant White Chocolate Blackberry Mousse Cheesecake

A creamy dessert combining white chocolate and tart blackberries, offering a stunning visual and delightful flavor.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 4 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Servings 8 pieces

Calories 400 kcal

Ingredients

  

Crust

• 1 1/2 cups crushed chocolate cookies For the crust
• 1/2 cup unsalted butter, melted For the crust

Filling

• 2 cups white chocolate, chopped
• 2 cups heavy cream, divided 1 cup for whipping
• 1 cup blackberries, pureed
• 1/2 cup sugar
• 2 teaspoons gelatin

Toppings

• Fresh blackberries For garnish
• whipped cream For garnish

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a bowl, mix the crushed chocolate cookies with the melted butter.
• Press this mixture into the bottom of a springform pan to form the crust.
• Bake for 10 minutes.
• Melt the white chocolate using a double boiler.

Filling Preparation

• In another bowl, whip 1 cup of heavy cream until it reaches soft peaks.
• In a separate bowl, whisk together the sugar and blackberry puree.
• Dissolve the gelatin in a little water and then mix it into the blackberry mixture.
• Combine the melted white chocolate with the blackberry mixture and gently fold in the whipped cream.

Assembly

• Pour the white chocolate blackberry mousse over the crust, smooth the top, and refrigerate for at least 4 hours until set.
• Before serving, garnish with fresh blackberries and whipped cream.

Notes

Store any leftovers in the refrigerator in an airtight container. It is best enjoyed within three days, but can last up to a week. Make sure to whip the cream to soft peaks. Let the cheesecake chill for longer if a firmer texture is desired. Experiment with different types of berries for added variety.

Keyword blackberry, Cheesecake, Dessert, mousse, white chocolate