Introduction
Eggnog pie is a delightful dessert that brings the festive flavors of eggnog into a creamy, delicious pie. Perfect for holiday gatherings or a cozy winter night, this treat is easy to make and will impress your guests with its rich taste and delightful texture. Whether you are a fan of traditional eggnog or looking to try something new, this eggnog pie is sure to become a favorite.
Detailed Ingredients with measures
– 1 pre-made pie crust
– 1 can (14 ounces) sweetened condensed milk
– 1 cup eggnog
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon ground nutmeg
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Whipped cream for topping (optional)
Prep Time
The prep time for this eggnog pie is approximately 15 minutes. You’ll spend this time gathering your ingredients, mixing them together, and preparing your pie crust.
Cook Time, Total Time, Yield
Cook time for the eggnog pie is about 45 minutes. Altogether, including prep and cooking, the total time is approximately 1 hour. This recipe yields one 9-inch pie, serving around 8 slices, making it perfect for sharing!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the pie crust.
Prepare the Pie Crust
Roll out your store-bought or homemade pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges as desired.
Blind Bake the Crust
Place parchment paper over the crust and fill it with pie weights or dried beans. Bake for about 15 minutes. Then, remove the parchment and weights and bake for an additional 5-10 minutes until the crust is lightly golden. Let it cool.
Mix Eggnog Filling
In a mixing bowl, whisk together eggs, sugar, nutmeg, and salt. Gradually stir in the eggnog and vanilla extract until fully combined.
Pour Filling into Crust
Carefully pour the eggnog mixture into the cooled pie crust, ensuring it is evenly distributed.
Bake the Pie
Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and a knife inserted in the center comes out clean.
Cool the Pie
Remove the pie from the oven and allow it to cool at room temperature for at least 30 minutes before serving.
Chill the Pie
Refrigerate the pie for a few hours or overnight to enhance the flavors and set the filling.
Serve and Enjoy
Slice the chilled pie and serve it with whipped cream or additional nutmeg on top for garnish.
Notes
Eggnog Options
You can use store-bought eggnog or make your own if you prefer a homemade version.
Allergy Substitutions
For a dairy-free version, substitute the eggnog with a dairy-free alternative and use a dairy-free crust.
Baking Tip
If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning while the pie continues to bake.
Storage Instructions
Store any leftover pie in the refrigerator for up to three days. Always cover it to maintain freshness.
Cook techniques
Making Eggnog
Creating the base for eggnog requires combining eggs, sugar, and milk. Ensure you whisk the mixture until it’s creamy and well incorporated before adding any spices or liquor.
Preparing the Pie Crust
A flaky pie crust can be achieved by mixing flour, butter, and a pinch of salt. It’s crucial to keep the butter cold and handle the dough as little as possible to prevent toughness.
Baking the Pie
Bake the pie at the recommended temperature until the filling is set and the crust is golden brown. Using a pie shield or aluminum foil can help protect the crust edges from over-browning.
Chilling the Pie
After baking, allow the pie to cool to room temperature, then refrigerate it for the necessary chilling time. This helps the pie to set properly and enhances the flavor.
FAQ
Can I use store-bought eggnog for this recipe?
Yes, you can substitute homemade eggnog with store-bought eggnog if you prefer a quicker option.
How do I know when the pie is done baking?
The pie is done when the filling is set in the center and the edges of the crust are golden brown.
Can I make the pie ahead of time?
Absolutely! You can prepare the pie a day in advance and keep it refrigerated until serving.
What can I use instead of alcohol in eggnog pie?
You can substitute alcohol with extra milk or cream for a non-alcoholic version of the eggnog pie.
How should I store leftover eggnog pie?
Leftover eggnog pie should be stored in the refrigerator, covered tightly to maintain freshness.
Conclusion
The Eggnog Pie is a delightful dessert that encapsulates the festive spirit with its creamy, spiced filling and flaky crust. Perfect for holiday gatherings, this pie not only offers a unique twist on traditional eggnog but also brings warmth and joy to any celebration. With its luscious texture and rich flavors, it’s sure to leave your guests impressed and craving more.
More recipes suggestions and combination
Gingerbread Cookies
Pair your Eggnog Pie with some aromatic gingerbread cookies to add a festive touch. The spiciness of the cookies complements the creamy sweetness of the pie.
Cranberry Sauce
A tart cranberry sauce can provide a refreshing contrast to the rich flavors of the Eggnog Pie. This combination enhances the overall holiday experience.
Pecan Pie
For those who love a nutty crunch, serving a classic pecan pie alongside the Eggnog Pie creates a delightful dessert spread that caters to different tastes.
Whipped Cream
Top your Eggnog Pie with freshly whipped cream infused with nutmeg or cinnamon for an extra layer of flavor and elegance.
Hot Chocolate
Consider serving a warm mug of hot chocolate alongside the pie. The chocolatey goodness pairs beautifully with the eggnog flavors for a cozy dessert pairing.
Spiced Apple Cider
A warm glass of spiced apple cider will enhance the holiday spirit, providing a perfect beverage to accompany your Eggnog Pie.
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