Easy Strawberry Cake
If you are looking for a delightful dessert that’s perfect for any occasion, look no further than this Easy Strawberry Cake. It’s light, fruity, and bursting with fresh strawberry flavor. This cake is not only easy to make but also a crowd-pleaser.
Why Make This Recipe
This Easy Strawberry Cake is perfect for celebrating birthdays, summer gatherings, or simply enjoying a sweet treat at home. It is made with simple ingredients you likely already have in your pantry. It’s a great way to use fresh strawberries, and the cake is both moist and flavorful. Plus, who can resist a slice of cake topped with strawberry buttercream and fresh berries?
How to Make Easy Strawberry Cake
Ingredients
- 2 ¼ cups all-purpose flour
- 1 cup granulated sugar
- 1 Tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 Tbsp vanilla extract
- ½ cup whole milk
- 1 cup finely chopped fresh strawberries
- Optional: 2 Tbsp strawberry jam
Directions
- Preheat your oven to 350°F (175°C). Grease and flour an 8- or 9-inch round cake pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, cream together the softened butter until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and optional strawberry jam.
- Gradually add the dry ingredients and milk to the butter mixture, alternating between the two. Mix until just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared pan, smooth the top, and bake for 30-35 minutes until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a cooling rack.
- Finish with strawberry buttercream and garnish with fresh strawberry slices if desired.
How to Serve Easy Strawberry Cake
Serve this delicious cake with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect treat. It’s wonderful as a stand-alone dessert or can be served at gatherings with friends and family.
How to Store Easy Strawberry Cake
Store any leftover cake in an airtight container at room temperature for up to two days. If you want to keep it longer, you can refrigerate it for up to a week. To keep it fresh, you can also freeze the cake for up to three months. Just wrap it well in plastic wrap and store it in a freezer-safe container.
Tips to Make Easy Strawberry Cake
- Choose ripe, fresh strawberries for the best flavor.
- Be careful not to overmix the batter; mix until just combined to keep the cake fluffy.
- If you want a richer flavor, try adding a pinch of lemon zest to the batter.
- Make sure your butter is softened, not melted for better texture.
Variation
For a twist, you can add a layer of whipped cream and sliced strawberries between two cake layers. Another variation is to mix in other berries, like blueberries or raspberries, with the strawberries.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them first to remove excess moisture.
2. How can I make this cake more flavorful?
Adding a bit of lemon juice or zest can enhance the cake’s flavor. You can also incorporate vanilla bean for extra flavor.
3. Is this cake suitable for special diets?
This recipe includes gluten and dairy. If you have dietary restrictions, consider using gluten-free flour and a dairy-free butter substitute.
4. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two ahead and store it as previously mentioned. Just frost it right before serving for the best results.
Enjoy making and sharing this Easy Strawberry Cake with friends and family! It’s an enjoyable and simple recipe that everyone will love.
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