Easy Cucumber Salad
Cucumber salad is a refreshing and simple dish that you can whip up in no time. It’s perfect for warm days or as a side for any meal. This salad combines crunchy cucumbers, zesty dressing, and fresh herbs, making it a delightful addition to your table.
Why Make This Recipe
This Easy Cucumber Salad is light and full of flavor. It’s a great way to use fresh summer cucumbers, and the ingredients are easy to find. The salad is not only quick to prepare but also healthy—packed with vitamins, it’s a guilt-free choice. Plus, you can customize it to your taste!
How to Make Easy Cucumber Salad
Making this salad is a breeze! Just follow these simple steps to bring the freshness of cucumbers to your next meal.
Ingredients
- 2 large cucumbers, thinly sliced
- ½ small red onion, thinly sliced (optional)
- 2 tbsp fresh dill, chopped
- 2 tbsp olive oil
- 1½ tbsp apple cider vinegar (or white wine vinegar)
- 1 tsp honey or sugar
- ½ tsp Dijon mustard (optional)
- Salt and pepper, to taste
- Pinch of crushed red pepper flakes (optional)
Directions
- In a small bowl, combine the olive oil, vinegar, honey (or sugar), and Dijon mustard (if using). Add salt, pepper, and red pepper flakes, then whisk together until well blended.
- Toss the sliced cucumbers and red onion in a large mixing bowl.
- Drizzle the dressing over the cucumbers and onions, ensuring they are nicely covered.
- Fold in the chopped dill and gently toss until everything is thoroughly coated in the dressing.
- Let the salad rest for at least 10-15 minutes to allow the flavors to meld together. If desired, chill in the fridge for up to an hour.
- Before serving, taste and adjust seasoning with more salt, pepper, or vinegar if needed.
- Serve the cucumber salad cold and enjoy immediately. It can also be stored in the refrigerator for up to two days.
How to Serve Easy Cucumber Salad
Serve this salad cold for the best flavor. It makes a wonderful side dish for grilled meats, fish, or any picnic feast. You can also enjoy it as a light snack or a healthy lunch option.
How to Store Easy Cucumber Salad
To store your salad, keep it in an airtight container in the refrigerator. It will stay fresh for up to two days. However, the cucumbers may get softer after a while, so it’s best enjoyed soon after making.
Tips to Make Easy Cucumber Salad
- Use fresh, firm cucumbers for the best crunch.
- Try adding other veggies like tomatoes, bell peppers, or radishes for extra flavor.
- If you like a bit more heat, add more crushed red pepper flakes to the dressing.
Variation
You can switch up the dressing by using lemon juice instead of vinegar for a tangy twist. Adding feta cheese can also bring a creamy element to the salad.
FAQs
Can I use other types of onions in this salad?
Yes, you can use green onions or shallots if you prefer a milder flavor.
Can I add other herbs to the salad?
Absolutely! You can add parsley or mint to give it a different taste.
Is this salad gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a safe option for those with gluten sensitivities.
This Easy Cucumber Salad is a delightful and versatile dish that can brighten up any meal. Enjoy its freshness and simplicity!
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