Introduction
Discover the delightful Easy Cranberry Stuffed Chicken Breast recipe that seamlessly combines the savory flavor of chicken with the tart sweetness of cranberries. This mouthwatering dish is ideal for both weeknight dinners and special occasions. In this article, we will provide detailed ingredients, prep time, cooking duration, and yield to help you prepare this delicious meal easily.
Detailed Ingredients with measures
Chicken Breasts – 4 pieces, boneless and skinless
Fresh Cranberries – 1 cup, chopped
Cream Cheese – 8 oz, softened
Spinach – 1 cup, fresh, chopped
Garlic – 2 cloves, minced
Onion – 1 small, finely diced
Olive Oil – 2 tablespoons
Salt – to taste
Pepper – to taste
Dried Thyme – 1 teaspoon
Chicken Broth – 1 cup
Prep Time
The preparation time for the Easy Cranberry Stuffed Chicken Breast is approximately 15-20 minutes. This allows ample time for gathering ingredients, chopping, and stuffing the chicken breasts.
Cook Time, Total Time, Yield
Cook Time – 30-35 minutes
Total Time – 45-55 minutes
Yield – Serves 4 people
This Easy Cranberry Stuffed Chicken Breast recipe is not only simple but also bursting with flavors, making it a perfect dish for any occasion. Enjoy your culinary adventure!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Chicken Breasts
Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, making sure not to cut all the way through.
Step 3: Make the Stuffing
In a mixing bowl, combine the cranberries, cream cheese, and any desired seasonings. Mix well until the ingredients are thoroughly combined.
Step 4: Stuff the Chicken
Carefully fill each chicken breast pocket with the cranberry mixture. Secure the opening with toothpicks if necessary to keep the stuffing inside.
Step 5: Season the Chicken
Season the outside of each stuffed chicken breast with salt, pepper, and any additional spices of your choice.
Step 6: Sear the Chicken
In a skillet over medium heat, add some olive oil. Once hot, add the stuffed chicken breasts and sear for 3-4 minutes on each side until golden brown.
Step 7: Bake the Chicken
Transfer the seared chicken breasts to a baking dish and place them in the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
Step 8: Serve
Once cooked, remove the chicken from the oven and let it rest for a few minutes. Serve with your choice of sides.
Notes
Note 1: Chicken Variations
You can substitute other types of cheese or add nuts to the stuffing for additional flavor and texture.
Note 2: Cooking Time
Cooking time may vary based on the thickness of the chicken breasts, so use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).
Note 3: Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Stuffing the Chicken
When stuffing chicken breasts, use a sharp knife to create a pocket without cutting through the other side. This allows for even cooking and ensures the stuffing stays inside.
Cooking the Chicken
Sear the chicken on high heat for a few minutes on each side to develop a golden brown crust. This method helps seal in the juices, keeping the chicken moist.
Baking the Chicken
Finish cooking the chicken in the oven. This method ensures that the chicken cooks evenly throughout while keeping the stuffing warm and well-cooked.
Resting the Chicken
After cooking, allow the chicken to rest for several minutes. This step lets the juices redistribute throughout the meat, resulting in a more flavorful and tender dish.
FAQ
Can I use other types of meat instead of chicken?
Yes, you can use turkey or pork, but adjust the cooking time as needed to ensure the meat is fully cooked.
What can I substitute for cranberry sauce?
You can use apple sauce or a different fruit chutney as an alternative to cranberry sauce for a different flavor profile.
How can I tell when the chicken is fully cooked?
The chicken is fully cooked when its internal temperature reaches 165°F (75°C) using a meat thermometer.
Can I make this recipe ahead of time?
Yes, you can prepare and stuff the chicken breasts ahead of time and store them in the refrigerator until you’re ready to cook them.
What are some good side dishes to serve with stuffed chicken?
Consider serving with steamed vegetables, a fresh salad, or mashed potatoes for a complete meal.
Conclusion
The easy cranberry stuffed chicken breast recipe offers a delightful combination of flavors that is sure to impress. It’s an excellent choice for both weeknight dinners and special occasions, providing a juicy, flavorful experience. This dish showcases how simple ingredients can elevate a meal, making it a favorite in any kitchen.
More recipes suggestions and combination
Herb-Crusted Chicken
A savory option, herb-crusted chicken pairs well with a fresh salad for a light dinner.
Cranberry Glazed Salmon
Alternatively, try cranberry glazed salmon, which is a perfect combination of sweet and savory flavors.
Stuffed Peppers
For a vegetarian twist, consider stuffed peppers with a cranberry and quinoa filling for a healthy meal.
Chicken and Rice Casserole
This comforting dish combines chicken with rice and vegetables, topped with a cranberry sauce.
Autumn Roasted Vegetables
Roast seasonal vegetables with cranberries tossed in olive oil, perfect as a side dish.
Cranberry Apple Salad
A refreshing salad combining apples, cranberries, and greens, offering a sweet crunch.
Slow Cooker Cranberry Chicken
Using a slow cooker, this recipe is convenient and allows the flavors to meld beautifully.
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