Dump & Bake Creamy Rice & Chicken

why make this recipe

Dump & Bake Creamy Rice & Chicken is a fantastic choice for busy days when you want a delicious meal without spending hours in the kitchen. This recipe is super easy to make. You just mix everything in a baking dish, pop it into the oven, and let it do the work for you. It’s comforting, satisfying, and full of flavor. Plus, it requires minimal prep and cleanup!

how to make Dump & Bake Creamy Rice & Chicken

Ingredients:

• 1 cup uncooked long grain white rice
• 2 medium boneless skinless chicken breasts or thighs
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 3/4 cups chicken broth
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar or mozzarella cheese (optional)
• 2 tablespoons chopped cooked bacon or parsley (optional)

Directions:

1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
2. In the baking dish, mix uncooked rice, both soups, chicken broth, onion powder, garlic powder, salt, and pepper.
3. Place chicken on top of the rice mixture and spoon some of the mixture over the top of the chicken.
4. Cover the dish tightly with foil and bake for 45 minutes.
5. Remove foil and bake for another 15–20 minutes until chicken is cooked through and rice is tender.
6. If using cheese or bacon, sprinkle on top in the final 5–10 minutes of baking.
7. Let rest 5 minutes before serving to allow sauce to thicken.

how to serve Dump & Bake Creamy Rice & Chicken

Serve this creamy rice and chicken warm, straight from the oven. It’s perfect on its own but pairs nicely with a simple side salad or steamed vegetables. You can also add an extra sprinkle of herbs or cheese on top for added flavor.

how to store Dump & Bake Creamy Rice & Chicken

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. To reheat, simply warm in the microwave or bake in the oven until heated through.

tips to make Dump & Bake Creamy Rice & Chicken

• Make sure to spread the rice and chicken mixture evenly in the baking dish for even cooking.
• If you want a little more flavor, try adding your favorite herbs or spices to the mixture.
• For extra creaminess, use a combination of different soups or add a splash of heavy cream.

variation

Feel free to customize this dish! You can add vegetables like peas, carrots, or broccoli for extra nutrition. You can also substitute the chicken for other proteins, such as turkey or shrimp.

FAQs

1. Can I use brown rice instead of white rice?

   • Yes, but you may need to adjust the cooking time because brown rice usually takes longer to cook.

2. Is there a way to make this dish healthier?

   • Absolutely! You can use low-fat soup options and add more vegetables to increase the nutrition.

3. Can I prepare this dish ahead of time?

   • Yes, you can assemble the dish ahead of time and store it in the refrigerator. Just bake it when you’re ready to eat!

Dump & Bake Creamy Rice & Chicken

A quick and easy one-dish meal that combines creamy soups, rice, and chicken for a comforting dinner with minimal prep and cleanup.

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1 cup uncooked long grain white rice
• 2 medium boneless skinless chicken breasts or thighs
• 1 can cream of chicken soup (10.5 oz)
• 1 can cream of mushroom soup (10.5 oz)
• 1.75 cups chicken broth

Seasonings

• 0.5 teaspoon onion powder
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Optional Toppings

• 0.5 cup shredded cheddar or mozzarella cheese optional
• 2 tablespoons chopped cooked bacon or parsley optional

Instructions

 

Preparation

• Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
• In the baking dish, mix uncooked rice, both soups, chicken broth, onion powder, garlic powder, salt, and pepper.
• Place chicken on top of the rice mixture and spoon some of the mixture over the top of the chicken.

Baking

• Cover the dish tightly with foil and bake for 45 minutes.
• Remove foil and bake for another 15–20 minutes until chicken is cooked through and rice is tender.
• If using cheese or bacon, sprinkle on top in the final 5–10 minutes of baking.
• Let rest 5 minutes before serving to allow sauce to thicken.

Notes

Make sure to spread the rice and chicken mixture evenly in the baking dish for even cooking. For extra creaminess, use different soups or add a splash of heavy cream.

Keyword Comfort Food, Creamy Chicken, Dump & Bake, Easy Dinner, One Dish Meal