Crunchy Chicken Romesco Sandwich
If you’re looking for a delicious and satisfying meal, the Crunchy Chicken Romesco Sandwich is a perfect choice. This sandwich combines crispy chicken, flavorful Romesco sauce, and fresh toppings all packed into a warm ciabatta roll. It’s a great option for lunch or dinner and is sure to impress anyone at your table!
Why Make This Recipe
This recipe is not only simple to prepare, but it also brings together a wonderful mix of textures and flavors. The crunch of the chicken, the creaminess of the provolone cheese, and the freshness of the arugula create a perfect balance. Plus, the homemade Romesco sauce adds a unique twist that elevates this sandwich to a whole new level. Making this dish allows you to enjoy a gourmet-style meal right at home.
How to Make Crunchy Chicken Romesco Sandwich
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 eggs, beaten
- 2 tbsp olive oil
- 4 tbsp Romesco sauce
- 4 ciabatta rolls, halved
- 4 slices provolone cheese
- 1 cup arugula
- 1/2 red onion, thinly sliced
Directions
- Start by pounding the chicken breasts to an even thickness and season them with salt and pepper. This step helps ensure they cook evenly and stay juicy!
- In a shallow dish, mix together the panko breadcrumbs, grated Parmesan cheese, and smoked paprika, creating a flavorful coating.
- Dip each chicken breast into the beaten eggs, letting any excess drip off, and then coat them in the breadcrumb mixture—make sure they’re well covered!
- Heat the olive oil in a skillet over medium heat. Cook the chicken for about 3-4 minutes on each side until they are golden brown and cooked through. Keep them warm while you prep the rest.
- Toast your ciabatta rolls in an oven or on a pan until they are lightly crispy.
- Spread Romesco sauce generously on both sides of the toasted rolls—this will add a delicious depth of flavor.
- Now, let’s build those sandwiches! On the bottom half of each roll, layer a slice of provolone cheese, a crunchy chicken breast, a handful of arugula, and some thinly sliced red onion. Finally, place the other half of the roll on top.
- Serve these beauties immediately with extra Romesco sauce on the side if you’d like!
Notes:
- Pounding the chicken breasts is key to achieving that juicy texture, so don’t skip it!
- Feel free to customize your toppings—maybe add some sliced tomatoes or a different cheese!
- Leftover chicken can be stored in the fridge for up to 3 days—great for meal prepping!
How to Serve Crunchy Chicken Romesco Sandwich
Serve this sandwich hot, right after preparing it. It pairs well with a side of crispy fries or a fresh salad. You can also drizzle more Romesco sauce on the side for dipping, which adds even more flavor.
How to Store Crunchy Chicken Romesco Sandwich
If you have leftovers, you can store the assembled sandwiches in an airtight container in the fridge for up to 2 days. To maintain the crunchiness, wrap the chicken separately and place it back in the ciabatta roll when ready to eat. Reheat the chicken in a pan before serving if needed.
Tips to Make Crunchy Chicken Romesco Sandwich
- Make sure to flatten the chicken evenly so it cooks well.
- Don’t rush the frying step; let the chicken get a nice golden color for the best crunch.
- Experiment with additional toppings like sliced avocado or different greens to put your own spin on this dish.
Variation
You can create a variation of this sandwich by using grilled chicken instead of fried for a lighter option. Swap out the provolone cheese for mozzarella or another cheese of your choice for a different flavor profile.
FAQs
Q: Can I make the chicken ahead of time?
A: Yes! You can cook the chicken and store it in the fridge to use later. Just reheat before assembling the sandwich.
Q: Is Romesco sauce hard to make?
A: Not at all! You can find many easy recipes online that will guide you in making your own Romesco sauce at home.
Q: Can I use a different type of bread?
A: Absolutely! Feel free to use any bread you like, such as a baguette or whole grain bread, for this sandwich. The key is to have it fresh and toasted.
Enjoy making and sharing your Crunchy Chicken Romesco Sandwich!
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