Crispy ham rolls are a delightful treat, offering a perfect blend of crispy texture and savory flavor. Whether you’re hosting a party or simply craving a tasty snack, these ham rolls are sure to impress. In this article, we’ll explore a step-by-step guide on how to make these delicious appetizers at home.
Ingredients
Before diving into the cooking process, let’s gather all the ingredients we’ll need:
Ham Rolls Ingredients
- 250g sliced ham
- 150g mozzarella, sliced
- 2 g (2 tsp) dried oregano
- 3 eggs
- 3g (1/2 tsp) salt
- 1 g (1/2 teaspoon) black pepper
- Pinch of curry
- 100g (1 cup) breadcrumbs
- 40 g (1/3 cup) grated parmesan
- 160g (1 cup) flour
- Vegetable oil (for frying)
Method
1. Prepare the Ham Rolls
- Begin by laying 2 slices of ham on top of each other.
- Place a slice of mozzarella on top and sprinkle with dried oregano.
- Carefully wrap the ham around the cheese to form a roll.
- Repeat this process with the remaining ham slices and mozzarella.
2. Freeze the Rolls
- Place the prepared ham rolls in a freezer-safe container and freeze for approximately 25 minutes. This step helps the rolls hold their shape during the breading process.
3. Prepare the Breading Station
- In a bowl, whisk together 3 eggs, a pinch of curry, salt, and pepper to create an egg wash.
- On a separate plate, combine breadcrumbs with grated parmesan cheese.
- Place flour on another plate to create the flour coating.
4. Bread the Rolls
- Take each frozen ham roll and coat it in flour, ensuring it’s fully covered.
- Dip the floured roll into the egg wash, ensuring it’s coated evenly.
- Roll the egg-coated roll in the breadcrumb mixture, pressing gently to adhere the crumbs.
- Repeat the process for a double breading, ensuring a crispier exterior.
5. Fry the Rolls
- In a pan, heat vegetable oil over medium-high heat.
- Carefully place the breaded ham rolls into the hot oil, frying for 2-3 minutes or until golden brown on all sides.
- Once cooked, remove the rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Conclusion
Congratulations! You’ve successfully created crispy ham rolls that are both crispy on the outside and tender on the inside. These delicious appetizers are perfect for any occasion and are sure to be a crowd-pleaser. Enjoy them hot with your favorite dipping sauce for an unforgettable culinary experience.
FAQs
1. Can I bake the ham rolls instead of frying them?
Yes, you can bake the ham rolls in a preheated oven at 375°F (190°C) for about 20-25 minutes or until golden brown and crispy.
2. Can I use different types of cheese for the filling?
Absolutely! Feel free to experiment with different types of cheese such as cheddar, Swiss, or provolone to customize the flavor of your ham rolls.
3. Can I prepare the ham rolls in advance and freeze them for later?
Yes, you can assemble the ham rolls ahead of time and freeze them. When ready to serve, simply thaw them in the refrigerator before breading and frying.
4. How long can I store leftover ham rolls?
Leftover ham rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer for best results.
5. Can I add additional spices or herbs to the breadcrumb mixture?
Yes, feel free to customize the breadcrumb mixture with your favorite spices or herbs to enhance the flavor of the ham rolls.
