Crispy Deep-Fried Marshmallows: The Ultimate Gooey Delight

why make this recipe

Crispy Deep-Fried Marshmallows are a fun and delightful treat that brings together the crispiness of golden batter and the soft, gooey center of melted marshmallows. This tasty dessert is perfect for parties, celebrations, or simply when you want to reward yourself with something sweet. Their unique texture and sweet flavor will impress kids and adults alike, making them a hit at any gathering.

how to make Crispy Deep-Fried Marshmallows

Ingredients:

• 20–24 large marshmallows
• Wooden skewers or lollipop sticks (optional, for dipping or frying)
• 1 cup (125 g) all-purpose flour

Directions:

1. Heat oil in a deep fryer or large pot for frying.
2. On wooden skewers or lollipop sticks, thread marshmallows.
3. In a bowl, prepare the batter by mixing flour until smooth.
4. Dip the marshmallows in the batter until fully coated.
5. Carefully place the battered marshmallows in hot oil.
6. Fry until golden brown, about 1-2 minutes.
7. Remove and drain on paper towels.
8. Serve warm for a gooey treat!

how to serve Crispy Deep-Fried Marshmallows

Serve these delicious treats warm and gooey on a plate. You can also drizzle them with chocolate sauce or sprinkle powdered sugar on top for extra sweetness. Pair them with vanilla ice cream or a fresh fruit salad for a delightful dessert experience.

how to store Crispy Deep-Fried Marshmallows

These marshmallows are best enjoyed fresh and warm. However, if you have leftovers, store them in an airtight container in the refrigerator. To reheat, place them in the oven at a low temperature for a few minutes to regain some crispiness.

tips to make Crispy Deep-Fried Marshmallows

• Make sure the oil is hot enough before frying for the best crispiness.
• Use large marshmallows for a gooier center.
• Don’t overcrowd the pot when frying; do it in small batches to ensure even cooking.

variation

You can add flavors to the batter by mixing in a little vanilla extract or cinnamon. Alternatively, try using flavored marshmallows for added fun, such as chocolate or strawberry.

FAQs

1. Can I use mini marshmallows?
Yes, but keep in mind that mini marshmallows may cook faster, so watch them closely.

2. Is it necessary to use skewers?
No, using skewers is optional. You can fry marshmallows without them if you prefer.

3. Can I make the batter ahead of time?
It’s best to make the batter just before frying for the best texture. If you store it, it may not stay smooth.